Welcome | EU-FarmBook

Filters

Clear all filters

22 results

Ficha GO NUTRISCORE-Nuevos productos más saludables según el nivel Nutriscore A,B,C,D,E
Document
01-09-2022
NUTRISCORE - New healthier products according to Nutriscore levels A, B, C, D and E
INNOVACC
Guía para la certificación ecológica del cultivo en España de la trufa negra
Document
12-05-2023
GO Tuber Label "for the development of tools to promote the local market for black truffles".
CESEFOR
Creación y puesta en marcha de una plataforma de distribución de productos ecológicos en Tenerife
Document
03-07-2021
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Observatorio para una Cultura del Territorio, OCT

Practice abstract del GO INNOVATRIGO, mejora de la sostenibilidad ambiental y económica de la producción del trigo en España
Document
30-09-2023
Operational Group of innovations to enhance environmental and economic sustainability of wheat prod
Cristina Merino Rosell
Ficha GO GENDUROC sobre autentificación de productos porcinos de raza Duroc mediante el uso de marcadores genéticos
Document
01-09-2022
GENDUROC - Authentication of Duroc breed pork products using genetic markers
Associació catalana d’innovació del sector carni porcí ‘’INNOVACC’’

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
GO Tuber Label "for the development of tools to promote the local market for black truffles".
GO Tuber Label "for the development of tools to promote the local market for black truffles".
Operational Group of innovations to enhance environmental and economic sustainability of wheat prod
Operational Group of innovations to enhance environmental and economic sustainability of wheat production in Spain.