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    Ficha del GO ACVer de producción sostenible de vermut en La Rioja y mejora de la protección ambiental, a través de la investigación de Ecoindicadores del Análisis de Ciclo de Vida (ACV)

    Document

    15-01-2021

    Sustainable production of Vermouth in La Rioja and improvement of environmental protection, through
    • Bodegas Martinez Lacuesta
    • vino blanco
    • producción
    • vermut
    • control calidad
    • planificación
    • medioambiente
    • sostenibilidad
    • ciclo de vida
    • DOCa Rioja
    • buenas prácticas
    • UNE

    Ficha Producción sostenible de Vermut en La Rioja y mejora de la protección ambiental, a través de la investigación de Ecoindicadores del Análisis de Ciclo de Vida (ACV)-ACVer

    Document

    15-01-2020

    Sustainable production of Vermouth in La Rioja and improvement of environmental protection, through
    • Bodegas Martinez Lacuesta
    • ecoindicadores
    • vermut
    • sostenible
    • protección ambiental

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  • Sustainable production of Vermouth in La Rioja and improvement of environmental protection, through

    Sustainable production of Vermouth in La Rioja and improvement of environmental protection, through research by Ecoindicators of Life Cycle Assessment

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