Guía para la certificación ecológica del cultivo en España de la trufa negra
Históricamente, la trufa negra (Tuber melanosporum) se ha recolectado en bosques donde crece de forma silvestre en simbiosis con árboles como encinas y robles. Sin embargo, en la actualidad la mayoría de la producción de trufa se obtiene de plantaciones. La truficultura se encuentra en una fase de expansión, clave para el desarrollo del sector trufero en España. La trufa se dirige a un consumidor cada vez más responsable con el medio ambiente y quiere tener certeza de que ese producto que está comprando no provenga de operadores que no tengan en cuenta el entorno natural, que aporte productos químicos que dañen el medio ambiente o que no se pueda garantizar una trazabilidad. Y es aquí donde entra la producción ecológica, la cual, garantiza que un producto, como puede ser la trufa negra, cumpla con una normativa específica de calidad ecológica.
Detail description
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Contribution detail info
- Location
- Spain
- Authors
- CESEFOR
- Purpose
- Evaluation
- Decision-making support
- Communication
- File type
- Document
- File size
- 3.99 MB
- Created on
- 12-05-2023
- Origin language
- Spanish
- Official project website
- GO Tuber Label "for the development of tools to promote the local market for black truffles".
- License
- CC BY-NC-SA
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