Newsletter 3 del Grupo Operativo Tuber Laber, principales noticias del proyecto innovador sobre la trufa negra

En esta tercera edición de la newsletter se han recopilado noticias como la de que el sector de la trufa española camina hacia la consolidación y apuesta por la creación de una marca nacional para conquistar los mercados internacionales. Otra noticia ha sido sobre la exigencia de los consumidores de sostenibilidad y una marca nacional que aglutine la oferta. Se ha reseñado el éxito de la lonja de trufa negra fresca de Bejar (Soria). Como siempre, un repaso a la repercusión del GO en los medios. Ha habido una mención a la feria de la trufa negra en Burgos. Se han puesto en una noticia los nombres de los ganadores del concurso de video recetas. En otros evevntos, ha habido un seminario empresarial enfocado al ordenamiento, fiscalidad y comercialización en Solsona, Cataluña. Se ha finalizado avanzando los eventos del último trimestre del 2024 con el catálogo de trufiturismo, seminarios, paneles de cata, mercados piloto y cenas marinadas.

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