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    Filters

    41 results

      Queso Idiazabal DOP: propiedades nutricionales y características

      document
      Mar 03, 2022
      -
      2016-005 - ALIMOVIN: Optimization of feeding in dairy sheep herds of the Basque Autonomous Community attached to the D.O. Idiazabal
      Mirian Molina
      • Idiazabal
      • Queso de oveja
      • DOP
      • ahumado
      • oveja latxa
      • oveja carranzana
      • Denominación Origen Protegida
      • extracto seco
      • grasa
      • proteína
      • calcio

      Ganxet Beans DOP: Innovative Canning for Quality Preservation

      document
      Jan 09, 2020
      -
      Promotion of the cultivation of beans in Catalonia through the innovative canning of the DOP Mongeta del Ganxet (ganxet bean, Protected Designation of
      Fundación Miquel Agustí
      • Ganxet beans
      • DOP Monget del Ganxet
      • conservas innovadoras
      • esterilización
      • características organolépticas
      • calidad
      • materia prima
      • control de calidad
      • germoplasma
      • cultivo

      Preserve Arouquesa DOP Beef Quality Through Targeted Supplementation

      document
      Sep 03, 2018
      -
      Preserving quality in the "Arouquesa" Meat
      UNIVERSIDADE DE TRÁS OS MONTES E ALTO DOURO
      • Arouquesa DOP beef
      • calf supplementation
      • feed formulation
      • imaging technology
      • ultrasound
      • animal production
      • breed preservation
      • mineral supplementation
      • energy balance
      • DOP certification

      Fomento del cultivo de judías DOP Mongeta del Ganxet mediante conservas innovadoras

      document
      Jan 09, 2016
      -
      Promotion of the cultivation of beans in Catalonia through the innovative canning of the DOP Mongeta del Ganxet (ganxet bean, Protected Designation of
      Miquel Agustí Foundation
      • DOP Mongeta del Ganxet
      • Judía del Ganxet
      • conserva
      • calidad organoléptica
      • producción sostenible
      • innovación alimentaria
      • agricultura sostenible
      • conservas de judías
      • Fundació Miguel Augustí
      • Conserves Ferrer
      • Agrícola el Progrès-Garbi

      Final Technical Report - Integrated Approach to Reduce Antibiotic Use in DOP Cheese-Grade Milk Production

      document
      Dec 28, 2015
      -
      Integrated approach aimed at reducing the use of antimicrobials and the risk of antimicrobial-resistance in milk production for regional PDO cheeses
      Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna
      • antibiotici
      • produzione del latte
      • formaggi DOP
      • biosicurezza
      • benessere animale
      • riduzione antibiotici
      • uso responsabile antibiotici
      • mastite bovina
      • regolamentazione antibiotici
      • monitoraggio antibiotici

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Handleiding Lechler PRE 05 dop 130 graden: voorkom driftemissie Stomp en Wing P naar sloot

      document
      Jan 01, 2025
      -
      Kennis­platform voor de groene sector
      Deltaplan Agrarisch Waterbeheer
      • drift
      • emissiereductie
      • onkruidbestrijding
      • bloembollen
      • Lechler PRE 05
      • dopafstand
      • bodemherbiciden
      • spuitinstellingen
      • druppelgrootte
      • slootborders

      Grassland Management and Local Cheese Quality in Alta Langa

      document
      Oct 30, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Lorenzo Pascarella (AIA– Associazione Italiana Allevatori)+ 1
      • cheese
      • pasture management
      • Delle Langa sheep
      • sustainable farming
      • forage quality
      • milk composition
      • organic farming
      • pasture rotation
      • grass-legume mix
      • CLA content

      Practice abstract del Grupo Operativo sobre el fomento del cultivo de judías de Cataluña mediante conservas innovadoras para la Denominación de Origen Protegida Mongeta del Ganxet

      document
      Jun 06, 2021
      -
      Promotion of the cultivation of beans in Catalonia through the innovative canning of the DOP Mongeta del Ganxet (ganxet bean, Protected Designation of
      Josep Ferrer
      • DOP Mongeta del Ganxet
      • alubia del Ganxet
      • conserva innovadora
      • calidad sensorial
      • tratamiento térmico
      • germoplasma
      • IRTA
      • Fundación Miquel Agustí
      • conserva sin alteración
      • espectroscopia NIR

      On-farm milk processing and Parmigiano Reggiano production

      video
      Jun 30, 2024
      -
      Resilience For Dairy
      IT - Serena Soffiantini
      • Parmigiano Reggiano DOP
      • cheese production
      • milk processing
      • direct sales
      • farm-gate tourism
      • online sales
      • A2-A2 cheese
      • organic feed
      • dairy farming
      • Parma

      Pasos a seguir para la fundación de Consejos Reguladores de Denominaciones de Origen Protegida

      image
      Sep 01, 2020
      -
      #Dejatuhuella
      Juan Antonio Polo Palomino
      • fundación
      • etapas
      • Consejo Regulador
      • Denominación Origen Protegida
      • DOP
      • calidad diferenciada
      • vino
      • marca
      • certificación
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