Welcome

Filters

Clear all filters

26 results

Practice Note: What lessons were learned from the Fal Oyster PDO?
Document
27-05-2021
Strength2Food
Adam Wilkinson
MOVING Project - The mountain landscape and PDO products
Document
31-08-2024
MOVING
Catarina Esgalhado
MOVING Project - The taste of dehesa: Los Pedroches PDO Iberian Ham (Jamón Ibérico)
Document
31-08-2024
MOVING
Sherman Farhad
Carmen Maestre-Díaz
María del Mar Delgado-Serrano
MOVING Project - The resilience of Tête de Moine Protected Designation of Origin (PDO) value chain
Document
31-08-2024
MOVING
Luca Piccin
MOVING Project - Chestnut flour PDO “Alpine Corsica” Policy Brief
Document
31-08-2024
MOVING
Jean Michel Sorba
Marie-Noëlle Ottavi
MOVING Project - The production of a PDO cheese in a mountain region Policy Brief
Document
31-08-2024
MOVING
Catarina Esgalhado
Teresa Pinto Correia
MOVING Project - Vulnerability and resilience of the PDO products in the mountain regions
Video
13-01-2023
MOVING
Verena Arndt
Maria del Mar Delgado Serrano
Cristina Renteria Garita
MOVING Project - Vulnerability and resilience of the mountain PDO cheese value chain
Video
27-01-2023
MOVING
Dominique Barjolle
Isabella Maglietti Smith
MOVING Project – Main aspects of boosting the contribution of PDO Iberian ham to the sustainability and resilience of the Sierra Morena mountains
Document
31-08-2024
MOVING
Carmen Maestre-Diaz
Mar Delgado-Serrano
MOVING Project - The Sjenica Lamb PDO production from the Dinaric Alps Policy Brief
Document
31-08-2024
MOVING
Tamara Zivadinovic
Dragana Tar

Filters

Resource typeClear filters (0)

TopicClear filters (0)

SubtopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

ProjectClear filters (0)

Practice Note: What lessons were learned from the Fal Oyster PDO?

MOVING Project - The mountain landscape and PDO products

MOVING Project - The taste of dehesa: Los Pedroches PDO Iberian Ham (Jamón Ibérico)

MOVING Project - The resilience of Tête de Moine Protected Designation of Origin (PDO) value chain

MOVING Project - Chestnut flour PDO “Alpine Corsica” Policy Brief

MOVING Project - The production of a PDO cheese in a mountain region Policy Brief

MOVING Project - Vulnerability and resilience of the PDO products in the mountain regions

MOVING Project - Vulnerability and resilience of the mountain PDO cheese value chain

MOVING Project – Main aspects of boosting the contribution of PDO Iberian ham to the sustainability and resilience of the Sierra Morena mountains

MOVING Project - The Sjenica Lamb PDO production from the Dinaric Alps Policy Brief

Practice Note: What lessons were learned from the Fal Oyster PDO?

MOVING Project - The mountain landscape and PDO products

MOVING Project - The taste of dehesa: Los Pedroches PDO Iberian Ham (Jamón Ibérico)

MOVING Project - The resilience of Tête de Moine Protected Designation of Origin (PDO) value chain

MOVING Project - Chestnut flour PDO “Alpine Corsica” Policy Brief

MOVING Project - The production of a PDO cheese in a mountain region Policy Brief

MOVING Project - Vulnerability and resilience of the PDO products in the mountain regions

MOVING Project - Vulnerability and resilience of the mountain PDO cheese value chain

MOVING Project – Main aspects of boosting the contribution of PDO Iberian ham to the sustainability and resilience of the Sierra Morena mountains

MOVING Project - The Sjenica Lamb PDO production from the Dinaric Alps Policy Brief