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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    82 results

      MOVING Project - The mountain landscape and PDO products

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Catarina Esgalhado

      • Mountains
      • Practices
      • PDO
      • Production
      • Value chain
      • Landscape
      • Connection

      MOVING Project Tête de Moine cheese PDO Best Practice

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Dominique Barjolle+ 1

      • Mountains
      • Value Chain
      • Sustainability
      • Resilience
      • Training
      • Knowledge
      • Climate Change
      • Artisanal Production
      • Innovation

      MOVING Project - The resilience of Tête de Moine Protected Designation of Origin (PDO) value chain

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Luca Piccin

      • Mountains
      • Value chain
      • PDO
      • Dairy chain

      Practice Note: What lessons were learned from the Fal Oyster PDO?

      document
      May 27, 2021
      -
      Strengthening European Food Chain Sustainability by Quality and Procurement Policy
      Adam Wilkinson

      • Fal Oyster
      • protected designation of origin
      • PDO
      • case-study
      • sustainability
      • recommendations

      MOVING Project - The conditions for maintaining the chestnut grove and the production of Protected Designation of Origin (PDO) flour in the face of its new uses and bioclimatic issues

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Jean Michel Sorba

      • Mountains
      • Chestnut production
      • PDO
      • Ecosystem
      • Regional Natural Parc

      MOVING Project - Iberico Ham“Los Pedroches” PDO Best Practices

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Cristina Rentería Garita+ 2

      • Mountains
      • Value Chain
      • Sustainability
      • Resilience
      • Climate Change
      • Public Goods
      • Flexible Policies
      • Awareness

      MOVING Project - Chestnut flour PDO “Alpine Corsica” Policy Brief

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Jean Michel Sorba+ 1

      • Mountains
      • value chain
      • climate change
      • PDO
      • policy
      • resilience
      • sustainability

      Impact of N/P fertilisation on the shelf-life of the Tuscan bread

      document
      Nov 30, 2020
      -
      The agronomic and technological strategies to be adopted to increase the "shelf-life" of the Tuscan bread PDO (PANE+DAYS)
      Pardini Roberto

      • shlef-life
      • Tuscan bread
      • NP fertilisation rate

      MOVING Project - Impact of scientific and technical support to organisational actors on value chain governance: Cynips pest case study

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Jean Michel Sorba+ 1

      • Mountains
      • Value chain
      • PDO
      • Support
      • Governance
      • Natural resources

      Women Innovators in Italy - Rural Fact Sheet #043

      document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      Silvia Sivini, Irene Leonardelli

      • PDO fig
      • rural enterprise
      • food innovation
      • gender equality
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