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Ficha Quesosinlactosa-Elaboración de quesos de oveja y cabra artesanos sin lactosa
document
Jan 15, 2020
-
Manufacture of lactose-free artisan sheep and goat cheeses
Eugenio José Miguel Casado - IMIDRA
Ficha del GO Cuajando en Verde: Extracción enzimática vegetal para quesos de oveja ecológicos
document
Jun 06, 2019
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Production of ecological enzymatic vegetable extracts for the production of sheep cheese.
Quesopía S.L.
Women Innovators in Spain - Farming Fact Sheet #074
document
Jul 26, 2024
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FLIARA: Female-Led Innovation in Agriculture and Rural Areas
Víctor R. Martínez, Michelle Perello, Patrizio Ricci

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

TURTOLIO Project Awards Innovation in Agriculture Prize
document
Jan 16, 2018
-
2016-001 - TURTOLIO: Integral use of rapeseed, as a sustainable alternative, for the production of cheese under the Idiazabal Designation of Origin
NEIKER-Tecnalia
Personalized Curd Cheese with Enhanced Health Properties: Stage 1 Complete
document
Dec 31, 2023
-
Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in coo
Świętokrzyski Ośrodek Doradztwa Rolniczego w Modliszewicach
Low-Fat Cheese with Added Fibers: Nutraceutical and Functional Innovation
document
Dec 31, 2020
-
Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE
Organic Milk Cheese Production at Hof Backensholz
video
Jun 30, 2024
-
Resilience For Dairy
PL - Ewa Koloszycz+ 1
Majowy ser pastwiskowy 'Kreuzer
document
Jul 30, 2018
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Poznań University of Life Sciences

Filters

Ficha Quesosinlactosa-Elaboración de quesos de oveja y cabra artesanos sin lactosa

Ficha del GO Cuajando en Verde: Extracción enzimática vegetal para quesos de oveja ecológicos

Women Innovators in Spain - Farming Fact Sheet #074

VALACTICAT Pilot Project for Whey Valorisation in Catalan Dairy Industry

Stuffed Cheese Innovation and Maturation Process Optimization

TURTOLIO Project Awards Innovation in Agriculture Prize

Personalized Curd Cheese with Enhanced Health Properties: Stage 1 Complete

Low-Fat Cheese with Added Fibers: Nutraceutical and Functional Innovation

Organic Milk Cheese Production at Hof Backensholz

Majowy ser pastwiskowy 'Kreuzer

Filters

Ficha Quesosinlactosa-Elaboración de quesos de oveja y cabra artesanos sin lactosa

Ficha del GO Cuajando en Verde: Extracción enzimática vegetal para quesos de oveja ecológicos

Women Innovators in Spain - Farming Fact Sheet #074

VALACTICAT Pilot Project for Whey Valorisation in Catalan Dairy Industry

Stuffed Cheese Innovation and Maturation Process Optimization

TURTOLIO Project Awards Innovation in Agriculture Prize

Personalized Curd Cheese with Enhanced Health Properties: Stage 1 Complete

Low-Fat Cheese with Added Fibers: Nutraceutical and Functional Innovation

Organic Milk Cheese Production at Hof Backensholz

Majowy ser pastwiskowy 'Kreuzer

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Ficha Quesosinlactosa-Elaboración de quesos de oveja y cabra artesanos sin lactosa

Ficha del GO Cuajando en Verde: Extracción enzimática vegetal para quesos de oveja ecológicos

Women Innovators in Spain - Farming Fact Sheet #074

VALACTICAT Pilot Project for Whey Valorisation in Catalan Dairy Industry

Stuffed Cheese Innovation and Maturation Process Optimization

TURTOLIO Project Awards Innovation in Agriculture Prize

Personalized Curd Cheese with Enhanced Health Properties: Stage 1 Complete

Low-Fat Cheese with Added Fibers: Nutraceutical and Functional Innovation

Organic Milk Cheese Production at Hof Backensholz

Majowy ser pastwiskowy 'Kreuzer

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Ficha Quesosinlactosa-Elaboración de quesos de oveja y cabra artesanos sin lactosa

Ficha del GO Cuajando en Verde: Extracción enzimática vegetal para quesos de oveja ecológicos

Women Innovators in Spain - Farming Fact Sheet #074

VALACTICAT Pilot Project for Whey Valorisation in Catalan Dairy Industry

Stuffed Cheese Innovation and Maturation Process Optimization

TURTOLIO Project Awards Innovation in Agriculture Prize

Personalized Curd Cheese with Enhanced Health Properties: Stage 1 Complete

Low-Fat Cheese with Added Fibers: Nutraceutical and Functional Innovation

Organic Milk Cheese Production at Hof Backensholz

Majowy ser pastwiskowy 'Kreuzer