AI translated
GO VEGGIE2EAT: Innovation in Refrigerated Vegetable and Mushroom Products
Innovation in chilled vegetable and mushroom products for the sustainable market
or
Detail description
Products made from vegetables and mushrooms using environmentally friendly processes that optimise nutritional and sensory quality, with new chilled formats and appropriate packaging, driving innovation in the agricultural sector of La Rioja.
1/1
or
Contribution detail info
- Project
VEGGIE2EAT - INNOVATION IN NEW REFRIGERATED FORMATS FOR PROCESSING OF VEGETABLES AND FUNGI
VEGGIE2EAT - INNOVATION IN NEW REFRIGERATED FORMATS FOR PROCESSING OF VEGETABLES AND FUNGI
- Location
- Spain
- Authors
- ASOCIACIÓN PARA LA INVESTIGACIÓN, DESARROLLO E INNOVACIÓN DEL SECTOR AGROALIMENTARIO (AIDISA)
- Purpose
- Dissemination, Communication
- File type
- document
- Created on
- Jan 15, 2021
- Origin language
- Spanish
- Official project website
- VEGGIE2EAT - INNOVATION IN NEW REFRIGERATED FORMATS FOR PROCESSING OF VEGETABLES AND FUNGI
- License
- CC BY
- Keywords