VEGGIE2EAT - INNOVATION IN NEW REFRIGERATED FORMATS FOR PROCESSING OF VEGETABLES AND FUNGI
VEGGIE2EAT - INNOVATION IN NEW REFRIGERATED FORMATS FOR PROCESSING OF VEGETABLES AND FUNGI
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_2010217225
- Start date
- –
- End date
- –
- CORDIS database
- -
- Project website
- Project website
Contributions
- AI translated
GO VEGGIE2EAT: Innovation in Refrigerated Vegetable and Mushroom Products
documentJan 15, 2021VEGGIE2EAT - INNOVATION IN NEW REFRIGERATED FORMATS FOR PROCESSING OF VEGETABLES AND FUNGI-ASOCIACIÓN PARA LA INVESTIGACIÓN, DESARROLLO E INNOVACIÓN DEL SECTOR AGROALIMENTARIO (AIDISA)