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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    161 results

      Sustainable Food Quality Systems: Strategies for Resilience and Equity

      document
      Apr 26, 2021
      -
      Strengthening European Food Chain Sustainability by Quality and Procurement Policy
      Cecilia Mancini+ 2
      • Food Quality Scheme
      • Sustainability
      • Public Goods
      • Water Conservation
      • Biodiversity
      • Soil Health
      • Socio-economic Equity
      • Case-studies
      • Recommendations
      • Horizon 2020
      • Strength2Food
      • CIAT
      • University of Hohenheim
      • Wageningen University

      How to Improve Sales of Food Quality Schemes in Poland

      document
      May 27, 2021
      -
      Strengthening European Food Chain Sustainability by Quality and Procurement Policy
      Izabella Kaminska+ 3
      • Food Quality Schemes
      • PDO
      • PGI
      • TSG
      • Poland
      • producers
      • consumers
      • pilot action
      • GUJHARS
      • SGGW
      • counterfeit products
      • certification
      • recommendations

      Enhancing Export Performance via Quality Inputs in Food Processing

      document
      Aug 30, 2024
      -
      Better Agri-food Trade Modelling for Policy Analysis
      Yaghoob Jafari+ 1
      • intermediate inputs
      • food processing firms
      • export performance
      • product quality
      • quality management
      • import quality
      • managerial expertise
      • global competitiveness
      • firm-level data
      • strategic sourcing

      FieldFOOD: PEF Integration in Food Processing for Enhanced Quality and Safety

      document
      Mar 31, 2018
      -
      Integration of PEF in food processing for improving food quality, safety and competitiveness
      UNIVERSIDAD DE ZARAGOZA
      • PEF
      • food processing
      • food quality
      • technology
      • sustainability
      • innovation
      • energy efficiency
      • pasteurisation
      • Horizon 2020
      • FieldFOOD

      ENTULLO - Digital Product and Recipe Management for Nutritional Assessment, GO GOSA Canarias

      document
      Dec 12, 2021
      -
      Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
      Observatorio para una Cultura del Territorio, OCT
      • digitalización
      • sanpani
      • valoración nutricional
      • productos
      • AKIS
      • alimentación sostenible
      • guía agrícola
      • GOSA
      • FEADER
      • alimentación pública sustentable

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      MOVING Project – Quality Products in Mountain Regions

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Ekaterina Kleshcheva+ 2
      • mountains
      • value chain
      • quality products
      • local resources
      • sustainability
      • resilience
      • geographic indication
      • organic certification
      • mountain agriculture
      • ecotourism

      9 Key Concepts for Food Diversity and Resilience

      document
      Jan 04, 2017
      -
      Embedding crop diversity and networking for local high quality food systems
      Véronique Chable
      • crop diversity
      • sustainable food systems
      • food democracy
      • agro-biodiversity
      • transdisciplinary research
      • community seed networks
      • resilient food systems
      • local food innovation
      • plant breeding
      • participatory governance

      IDEAlimentación: Local Organic Ready Meals for Short Supply Chains

      document
      Jan 15, 2020
      -
      "IDEALimentation; PILOT PROJECT FOR THE VALORIZATION OF LOCAL AGRO-LIVESTOCK PRODUCTS THROUGH INNOVATIVE MARKETING AND TRANSFORMATION STRATEGIES "
      CENTRO EUROPEO DE INFORMACIÓN Y PROMOCIÓN
      • ganadería
      • comercialización
      • V Gama
      • circuitos cortos
      • innovación
      • ecológicos
      • calidad
      • nutrición
      • calidad diferenciada
      • producto local
      • panel de cata
      • vida útil
      • canales cortos
      • consumo responsable
      • cambio climático

      Phytomicronutrient Exposure Biomarkers via Metabolomics

      document
      Dec 01, 2014
      -
      Innovations agronomiques
      Claudine MANACH
      • phytochemical metabolites
      • exposure biomarkers
      • metabolomics
      • phytonutrients
      • biomarker discovery
      • dietary intake assessment
      • metabolite identification
      • PhytoHub
      • citrus metabolites
      • gut microbiota

      Evaluador nutricional Jilorio para menús escolares sostenibles

      document
      Jan 08, 2021
      -
      Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
      Observatorio para una Cultura del Territorio, OCT
      • nutrición escolar
      • impacto ecológico
      • alimentación sostenible
      • cálculo nutricional
      • API Sanpani
      • datos alimentarios
      • gestión de menús
      • sostenibilidad alimentaria
      • alimentos locales
      • CO2 emisiones
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