Practice Note: How to improve the nutritional quality of school meals
In the framework of the Strength2Food project, the Ministry of Education, Science and Technological Development of Serbia, the Faculty of Economics of the University of Belgrade, and the European Training Academy implemented a pilot initiative in Serbia, aimed at formulating a set of strategies and recommendations to improve the nutritional qualities of school meals with food procurement and associated benefits. This practice note provides the key recommendations coming from that pilot initiative: For schools: - Ensure the respect of national nutritional standards - Choose school-made meals instead of catering - Create a standardised set of school meal menus - Review meal pricing policies for parents For teachers: - Engage children in food- and nutrition-related educational activities - Be present with children during mealtime For cooks and kitchen staff: - Improve the nutritional balance of school meals - Adopt strategies to minimize school plate waste For policy makers: - Encourage the use of the Meal Planner tool and other educational resources - Increase support to schools for improved nutritional quality of school meals
Detail description
1/1
Contribution detail info
Strength2Food
Strengthening European Food Chain Sustainability by Quality and Procurement Policy
- Location
- Serbia
- Authors
- Jelena Filipovic
- Steve Quarrie
- Danijela Scepanovic
- Irena Colic Baric
- Rale Bojovic
- Vukasin Kuc
- Purpose
- Communication
- Dissemination
- File type
- Document
- File size
- 280 kB
- Created on
- 27-05-2021
- Origin language
- English
- Official project website
- –
- License
- CC BY
Related content
Spiritual forests and forest kindergartens
This factsheet explores how managing forests to be used as spiritual forests and forest kindergartens could benefit both the forest and the forest owner. The core impact of the case study is to raise awareness of the importance of cultural ecosystem services and to motivate forest actors to manage forests appropriately.
Forests for water in Catalonia
This innovation case is strengthening the link between forests and water with the overall aim of diversifying financing sources for forest management by integrating ecosystem service provision into the economic balance sheet. Work includes integration in the Urban Masterplan for the Rialb Reservoir where different local stakeholders (economic, tourism, water and others) are already working together. The aim is for written recognition in a legal document of the role of forestry in water and landscape conservation, and the recognition of forestry as a potentially relevant economic activity in the area that can be promoted along with tourism. The innovation action also works with the public Segre-Rialb Consortium to assess the suitability of a payment for ecosystem services scheme in relation to water in the area.
The Mushrooms of Borgotaro IGP
The “Mushrooms of Borgotaro IGP” are produced in the woods of the Tuscan-Emilian Apennines. The way the woods are managed has a great influence on the micro-climate of the undergrowth and consequently on fungal production. The Consorzio Comunalie Parmensi intends to improve the commercialisation of recreational permits for wild mushrooms collection in forest through an online platform. One of the main goals of this innovation case is to have a better distribution of mushroom pickers in the forest, avoiding their concentration in specific areas.