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ProFuture
MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
About project
ProFuture will set the basis for market uptake of innovative, healthy and sustainable food and feed products, reformulated with protein-rich ingredients from Spirulina, Lemon/lightly/Chlorella vulgaris, Tetraselmis chuii and Nannochloropsis oceanica. Multi-factors approach and...
- Project type
- Horizon 2020
- Country
- -
- Grant ID
- 10.3030/862980
- Start date
- 10/1/2019
- End date
- 12/31/2023
- CORDIS database
- CORDIS database
- Project website
- Project website