INTAQT
INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies
About project
"Agri-food chain actors lack objective, robust and reliable information to meet consumer expectations in relation to the multiple aspects of intrinsic quality of livestock products from the various European husbandry systems. The goal of INTAQT project is to perform an...
- Project type
- Horizon 2020
- Country
- -
- Grant ID
- 10.3030/101000250
- Start date
- 6/1/2021
- End date
- 5/31/2026
- CORDIS database
- -
- Project website
- Project website
Contributions
Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
DocumentMay 31, 2023-- Cécile Laithier
- Florence Bedoin
The report depicts results based on face-to-face interviews with farmers, consumers and foodchain actors in the beef, dairy and poultry sector. They were asked to help the project chose relevant farming systems representing the diversity of production in Europe, prioritise quality traits and express interests in analytical tools for quality checks.
Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/PresentationMar 31, 2022-- florence bedoin
Focus groups with consumers were conducted in Germany, Italy, the UK and France. Consumers were asked about their views on quality of beef and poultry meat and dairy products.