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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    7 results

      Italian Bioeconomy: Biomass, Circular Transition, and Sector Challenges

      document
      Aug 08, 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      Magdalena Borzęcka
      • bioeconomy
      • circular economy
      • biomass
      • food industry
      • forestry
      • byproducts
      • waste management
      • PDO
      • PGI
      • sustainable development

      How to Improve Sales of Food Quality Schemes in Poland

      document
      May 27, 2021
      -
      Strengthening European Food Chain Sustainability by Quality and Procurement Policy
      Izabella Kaminska+ 3
      • Food Quality Schemes
      • PDO
      • PGI
      • TSG
      • Poland
      • producers
      • consumers
      • pilot action
      • GUJHARS
      • SGGW
      • counterfeit products
      • certification
      • recommendations

      MOVING Project - Carob Flour Production in Crete

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Kondylia Skrapaliori
      • carob flour
      • carob tree
      • Ceratonia siliqua
      • value chain
      • mountain agriculture
      • drought resilience
      • CAP
      • LEADER
      • PDO
      • PGI
      • TSG
      • Crete
      • Horizon 2020
      • sustainable agriculture
      • rural development

      Report on communication materials type tools

      document
      Jun 30, 2022
      -
      Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
      Pablo Morales Moya
      • communication materials
      • short food supply chains
      • consumers
      • producers
      • Good practice and guidleines

      Final version of the sustainability assessment model and dashboard

      document
      Jun 29, 2022
      -
      Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
      Insa Thierman
      • Sustainability
      • Short Food Supply Chains
      • Multi-Criteria Decision Analysis
      • Business Models
      • Sales Channels

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      D1.5: Review on Policy aspects related to SFSCs

      document
      Aug 25, 2021
      -
      Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
      Alessia Fantini
      • Short Food Supply Chains

      Women-led Innovations in Agriculture and Rural Areas, Lessons Learned Report and Fact Sheets on Female Innovations

      document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      FLIARA
      • rural context
      • farming
      • innovations
      • impacts of innovations