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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    15 results

      Practice Note: How to improve sales of food quality schemes?

      document
      May 27, 2021
      -
      Strengthening European Food Chain Sustainability by Quality and Procurement Policy
      Izabella Kaminska+ 3

      • Food Quality Schemes
      • PDO
      • PGI
      • TSG
      • consumers
      • producers
      • pilot action
      • Poland
      • recommendations

      Guidance document and considerations for the marketing of biodiverse food products

      document
      Jan 09, 2019
      -
      Embedding crop diversity and networking for local high quality food systems
      Véronique Chable

      • sustainability
      • biodiversity
      • crop
      • livestock

      Report on legal constraints for sourcing local and seasonal food across the EU

      document
      Mar 30, 2024
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Marta Andhov+ 2

      • Sustainable Food Procurement
      • Green Deal
      • Green Public Procurement

      Women-led Innovations in Agriculture and Rural Areas, Lessons Learned Report and Fact Sheets on Female Innovations

      document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      FLIARA

      • rural context
      • farming
      • innovations
      • impacts of innovations

      Abschlussbericht - KUHproKLIMA

      document
      Sep 30, 2023
      -
      KUHproKLIMA - Innovative strategies for resource-saving and resilient grassland management
      Hans-Lindner-Stiftung

      • KUHproKLIMA
      • Grünlandbewirtschaftung
      • Klimawandel
      • Resilienz
      • Ökosystemprozesse

      MOVING Project - Carob Flour production in Crete

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Kondylia Skrapaliori

      • Mountains
      • value chain
      • carob flour
      • policy
      • resilience
      • sustainability
      • CAP
      • LEADER
      • PDO
      • PGI
      • TSG

      D1.5: Review on Policy aspects related to SFSCs

      document
      Aug 25, 2021
      -
      Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
      Alessia Fantini

      • Short Food Supply Chains

      Practice abstract: The Italian Bioeconomy and supporting knowledge on the transition to a local circular bioeconomy

      document
      Aug 08, 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      Magdalena Borzęcka

      • Bioeconomy
      • Circular economy
      • Biomass

      BIKE EU Project - Restoring agricultural land and producing renewable energy - Case study #4

      video
      Jul 25, 2023
      -
      Biofuels production at low - Iluc risK for European sustainable bioeconomy
      Andrea Salimbeni

      • biofuels
      • by-product
      • biogas
      • bioeconomy

      Ekologiczna produkcja ziarna oraz przetwarzanie pozostałości browarniczych na mączkę z wykorzystaniem innowacyjnego sposobu dehydratacji

      document
      Apr 30, 2025
      -
      Grist
      Małgorzata Szczepanek

      • produkcja słodu
      • dehydratacja
      • zboża
      • młóto browarniane
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