Guidance document and considerations for the marketing of biodiverse food products

Advancing agrobiodiversity through underutilised crops and systemic innovation in food value chains

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Detail description

This booklet presents approaches that support the valorisation of biodiverse food and promote agrobiodiversity.

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Contribution detail info

Project: DIVERSIFOOD
Embedding crop diversity and networking for local high quality food systems
Location: Europe
Authors: Véronique Chable
Purpose: Dissemination

File type: document
Created on: Sep 01, 2019
Origin language: English
Official project website: DIVERSIFOOD
License: CC BY

Keywords: sustainability
biodiversity
crop
livestock
Themes: Biodiversity
Animal husbandry
Crop production
Food quality
Diversification