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    Filters

    14 results

      Proyecto de cooperación para carne diferenciada desde el pasto

      slideshow/presentation
      Mar 14, 2017
      -
      2016-013 - FROM GRASS TO TABLE. Production and marketing of differentiated quality meat from pastures and in-house resources
      Mónica Ibarguen
      • pasto
      • plato
      • calidad diferenciada
      • ganadería extensiva
      • agroforestal
      • mercado local
      • vacuno carne
      • producción
      • comercialización
      • matización
      • carne de pasto
      • evaluación sensorial
      • planificación de carne

      Superchilling for Extended Shelf Life of Fresh Lamb Meat

      document
      May 04, 2021
      -
      Technological improvement of the refrigeration process to increase the shelf life and commercialization of lamb meat.
      Beatriz Agudo Freije
      • cordero
      • superenfriamiento
      • carne fresca
      • vida útil
      • exportación
      • calidad
      • mercado
      • Extremadura
      • PDR
      • Agroalimentaria SL

      Mejora genética de carne de cerdo para jamón cocido de alta calidad

      document
      Jan 09, 2017
      -
      Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic selection
      Josep Maria Corominas i Barnadas
      • calidad
      • tecnología
      • carne de cerdo
      • jamón cocido
      • selección genética
      • rendimiento
      • retención de agua
      • espectroscopía NIRS
      • mejora genética
      • control de calidad

      Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad

      document
      Sep 30, 2024
      -
      Development of innovative strategies for the production of quality foal meat.
      Mayte Villastrigo Unibaso
      • foal meat
      • quality production
      • innovative strategies
      • value chain
      • horse meat
      • EIP-Agri
      • Asincar
      • ACGEMA
      • ANCGM
      • CEDecarne

      Ficha del proyecto INNOLEG sobre producción de LegHemoglobina para alternativas a la carne

      document
      Jan 09, 2022
      -
      INNOLEG - Innovative systems for obtaining LegHemoglobin for meat analogue products
      INNOVACC
      • proteína vegetal
      • LegHemoglobina
      • soja
      • levadura Saccharomyces cerevisiae
      • bioreactor
      • producción a escala
      • análogos de carne
      • mejora ambiental
      • huella de carbono
      • viabilidad industrial

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      ECOCARN Project: Extending Shelf Life of Organic Pork and Beef Products

      document
      Jan 09, 2022
      -
      ECOCARN - Extension of the shelf life of organically certified pork and beef products
      INNOVAC (Catalan Association of innovation in the pig meat industry)
      • pork
      • beef
      • organic meat
      • shelf life extension
      • high-pressure processing
      • pasteurisation
      • packaging
      • hygiene
      • technology
      • predictive microbiology
      • Girona
      • Barcelona
      • ECOCARN project
      • Carns de Confiància SL
      • Pirinat
      • Embutits Salgut SA
      • innovation
      • rural development
      • EU funding

      Automated Meat and Cured Meat Cutting Systems for Safety and Efficiency

      document
      Jan 10, 2021
      -
      Automated cutting of meat and meat products to prevent accidents at work and improve productivity and hygiene
      INNOVACC
      • industria carnica
      • matadero
      • sala despiece
      • producto carnico curado
      • corte automático
      • carne congelada
      • jamón curado
      • sistema de corte higiénico
      • bandas sierras automatizadas
      • producción de carne

      Duroc Boar Selection for Premium Pork Production and Gourmet Meat Quality

      document
      Jan 10, 2021
      -
      Selection of Duroc pigs for a traditional and distinguished pork production model (Rodapork)
      INNOVACC
      • Duroc
      • porcino
      • genotipo
      • jamón de Parma
      • sacrificio
      • despiece
      • alimentación
      • calidad de carne
      • selección gourmet
      • genética porcina

      Obtaining unsaturated and saturated fats from pork by-products for high-value applications

      document
      Jan 09, 2022
      -
      Procurement of unsaturated/saturated fat from meat trimmings for high value-added products (SATURN)
      Eudald Casas
      • viabilidad tecnológica
      • valorización
      • fracción de grasa rica en ácidos grasos insaturados
      • procesos de fraccionamiento
      • despiece de la carne
      • cerdo
      • grasa blanda
      • grasa dura
      • grasa canal
      • grasa de 2ª
      • ácido oleico
      • omega 9
      • ácido linoleico
      • omega 6
      • salud cardiovascular
      • fraccionamiento de grasas
      • productos de alto valor añadido
      • recuperación de subproductos
      • producción sostenible
      • análisis técnico-económico
      • Aubrac cattle for sustainable mountain farming in Bistrița-Năsăud

        document
        Jun 30, 2025
        -
        European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
        Chiciudean Daniel, USAMVCN
        • Aubrac cattle
        • mountain farming
        • climate adaptation
        • sustainable agriculture
        • sheep farming
        • livestock management
        • Bistrița-Năsaud
        • rural livelihoods
        • pasture diversity
        • meat production
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