Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic
Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic selection
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_de43a55818
- Start date
- 01-01-2015
- End date
- 01-01-2017
- CORDIS database
- -
- Project website
- Project website
Contributions
- AI translated
Genetic improvement of pork for high-quality cooked ham
documentSep 01, 2017Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic selection-Josep Maria Corominas i Barnadas