Automated Meat and Cured Meat Cutting Systems for Safety and Efficiency
Automation of meat cutting processes for fresh, frozen, and cured meats in slaughterhouses and ham production
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Detail description
Automated band saw and micro-cutting systems for semi-frozen and frozen meat, and cured ham, designed to enhance safety, efficiency, and hygiene in slaughterhouses and meat processing plants. Prototypes developed under WP1 and WP2, validated in industrial settings, with results documented in the final project report. Supported by the 2018 Innovative Pilot Project Call and Cooperation for Innovation: Operational Groups.
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Contribution detail info
- Project
Automated cutting of meat and meat products to prevent accidents at work and improve productivity a
Automated cutting of meat and meat products to prevent accidents at work and improve productivity and hygiene
- Location
- Spain
- Authors
- INNOVACC
- Purpose
- Communication, Dissemination
- File type
- document
- Created on
- Oct 01, 2021
- Origin language
- Spanish
- Official project website
- Automated cutting of meat and meat products to prevent accidents at work and improve productivity a
- License
- CC BY
- Keywords