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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    137 results

      Queso Idiazabal DOP: propiedades nutricionales y características

      document
      Mar 03, 2022
      -
      2016-005 - ALIMOVIN: Optimization of feeding in dairy sheep herds of the Basque Autonomous Community attached to the D.O. Idiazabal
      Mirian Molina
      • Idiazabal
      • Queso de oveja
      • DOP
      • ahumado
      • oveja latxa
      • oveja carranzana
      • Denominación Origen Protegida
      • extracto seco
      • grasa
      • proteína
      • calcio

      GO VEGGIE2EAT: Innovation in Refrigerated Vegetable and Mushroom Products

      document
      Jan 15, 2021
      -
      VEGGIE2EAT - INNOVATION IN NEW REFRIGERATED FORMATS FOR PROCESSING OF VEGETABLES AND FUNGI
      ASOCIACIÓN PARA LA INVESTIGACIÓN, DESARROLLO E INNOVACIÓN DEL SECTOR AGROALIMENTARIO (AIDISA)
      • verduras
      • hongos
      • envasado
      • cocción
      • pasteurización
      • calidad nutricional
      • valor nutricional
      • valor sensorial
      • innovación
      • refrigeración
      • procesado
      • tecnología
      • industria alimentaria
      • desarrollo rural
      • programa operativo
      • UE
      • FEDER
      • La Rioja

      O potencial da bolota de carvalho-negral como farinha sem glúten

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2
      • Bolota
      • Carvalho-negral
      • Farinha sem glúten
      • Remoção de taninos
      • Compostos fenólicos
      • Valor nutricional
      • Processamento alimentar
      • Quercus pyrenaica
      • Aldeia Prada
      • Montesinho

      Memoria final de ejecución de actividades del GO MIHI BERDEA sobre producción de IV gama artesanal ecológica a la carta

      document
      Mar 22, 2018
      -
      2016-004 - MIHI BERDEA: IV range for production in ecological a la carte
      Iker Goikoetxea Arna
      • organic
      • agricultura ecológica
      • cadenas cortas
      • cadenas muy cortas
      • producción
      • babyleaf
      • marketing
      • comercialización
      • mezclas
      • sabores
      • catas
      • proyectos piloto
      • mezclum
      • aroma
      • cultivo
      • procesado
      • maquinaría agrícola
      • formación
      • integración
      • empleo
      • alimentación

      Evaluador nutricional Jilorio para menús escolares sostenibles

      document
      Jan 08, 2021
      -
      Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
      Observatorio para una Cultura del Territorio, OCT
      • nutrición escolar
      • impacto ecológico
      • alimentación sostenible
      • cálculo nutricional
      • API Sanpani
      • datos alimentarios
      • gestión de menús
      • sostenibilidad alimentaria
      • alimentos locales
      • CO2 emisiones

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Forage Nutritional Value Calculator Using INRA 2007 Equations

      document
      Jan 28, 2021
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre-Guillaume Grisot
      • forage
      • nutrition
      • feed evaluation
      • energy value
      • protein fractions
      • PDIE
      • PDIN
      • digestibility
      • degradation
      • ration balance
      • INRA 2007
      • Excel tool
      • dairy sheep
      • meat sheep
      • feeding recommendation

      Vključevanje zrnatih stročnic v prehrano: Promocija in optimizacija prehranske vrednosti

      document
      Dec 31, 2021
      -
      Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
      Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
      • grain legumes
      • fermentation
      • sprouting
      • microgreens
      • biogenic amines
      • polyamines
      • natto
      • tempeh
      • broad bean
      • lupin

      Body Condition Scoring for Ewe Nutrition Management

      document
      Jan 28, 2021
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre-Guillaume Grisot
      • Body Condition Scoring
      • Ewe Nutrition
      • Flock Management
      • Turkey Nutrition
      • Nutritional Assessment
      • Sheep Management
      • BCS Training
      • Feed Management

      Natural Feed Supplements from Fruit Waste for Balanced Animal Nutrition

      document
      Dec 31, 2023
      -
      UTILIZATION OF PEDOLOGICAL VARIATIONS FOR INNOVATIVE FODDER PRODUCTION FROM POMICULTURE RESOURCES
      UNIVERSITATEA DE ȘTIINȚE AGRICOLE ȘI MEDICINĂ VETERINARĂ CLUJ-NAPOCA
      • fruit waste
      • pomiculture
      • natural feed supplements
      • balanced diet
      • soil nutrients
      • nutritional deficiencies
      • phytonutrients
      • vitamins A C B-complex
      • calcium
      • trace elements

      Wartość pokarmowa produktów ubocznych z przemysłu spożywczego

      document
      Dec 31, 2022
      -
      WołowinaPro_Pasza i środowisko
      WołowinaPro
      • bydło opasowe
      • żywność dla bydła
      • produkty uboczne
      • mączka ziemniaczana
      • mączka zbożowa
      • mączka z przebieli
      • mączka z buraka
      • mączka z jabłek
      • mączka z kukurydzy
      • mączka z kiszonej kapusty
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