Grain legumes–production, processing and use; the introduction of new practices involved at all lev
Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Slovenia_f9e6df4e2d
- Start date
- 01-01-2019
- End date
- 01-01-2021
- CORDIS database
- -
- Project website
- Project website
Contributions
Thermal Treatment Plant for Soybeans: Prototype Development and Operation
documentDec 31, 2021Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase-Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)Thermal Processing of Soybeans Using IR Heaters
documentDec 31, 2021Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase-Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)Thermal Treatment of Soybeans and Grain Legumes in Non-Ruminant Feed
documentDec 31, 2021Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase-Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)Thermal Processing of Soybeans and Grain Legumes in Non-Ruminant Diets
documentDec 31, 2021Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase-Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)Mechanical Weed Control for Organic Soybeans
documentDec 31, 2021Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase-Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)Effective mechanical weeding in organic soybean cultivation: comparison of systems
documentDec 31, 2021Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase-Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)Grain Legumes in Human Diet: Innovative Products and Nutritional Enhancement
documentDec 31, 2021Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase-Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)Vključevanje zrnatih stročnic v prehrano: Promocija in optimizacija prehranske vrednosti
documentDec 31, 2021Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase-Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)Optimal Row Spacing for Soybean Varieties in Slovenia
documentDec 31, 2021Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase-Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)Extreme variations in soybean cultivation: impact on growth and yield
documentDec 31, 2021Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase-Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)