Detail description
Idiazabal PDO cheese, made from raw milk from Latxa and Carranzana sheep in the Basque Country and Navarre. Available in smoked or natural varieties, with a high protein content (25%) and fat content (55% of dry matter). Nutritional value: 457 kcal/100g. Contains calcium (722 ppm), low in carbohydrates and sugars. Organoleptic characteristics: cylindrical shape, hard and smooth texture, pale yellow to dark brown colour. Suitable for human consumption, free from Listeria or Salmonella.
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Contribution detail info
- Project
2016-005 - ALIMOVIN: Optimization of feeding in dairy sheep herds of the Basque Autonomous Communit
2016-005 - ALIMOVIN: Optimization of feeding in dairy sheep herds of the Basque Autonomous Community attached to the D.O. Idiazabal
- Location
- Spain
- Authors
- Mirian Molina
- Purpose
- Communication, Dissemination
- File type
- document
- Created on
- Mar 03, 2022
- Origin language
- Spanish
- Official project website
- 2016-005 - ALIMOVIN: Optimization of feeding in dairy sheep herds of the Basque Autonomous Communit
- License
- CC BY
- Keywords
- Themes