Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_915bcc20cc
- Start date
- 01-01-2020
- End date
- 01-01-2022
- CORDIS database
- -
- Project website
- Project website
Contributions
AI translated
Creation of a database and georeferenced register of organic producers, eco-cafés and direct sales outlets in Tenerife, GO GOSA
documentFeb 22, 2022Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCTGOSA Canarias’ public awareness and outreach campaign
documentFeb 02, 2021Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCTTime series showing the trend in prices for organic and conventional produce at direct-sales outlets
documentApr 04, 2021Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCTGeoreferenced Data and Mapping for Direct Producer Sales in Tenerife
documentMay 04, 2021Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCTGO GOSA Brand Guidelines: Sustainable Public Catering 4.0
documentSep 09, 2020Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCTEstablishment and launch of a distribution platform for organic products in Tenerife
documentJul 03, 2021Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCTSustainability assessment of two eco-cafés in Tenerife, GO GOSA
documentOct 10, 2021Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCTAnalysis of the profile of school canteen support staff and their views on the eating habits of the school population, GO GOSA
documentNov 12, 2021Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCTGuide to the transition to sustainability in public catering
documentJul 14, 2021Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCTResource Guide for more sustainable tendering and public procurement, GO GOSA
documentNov 12, 2021Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT