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Microalgae Protein: Superfood for Sustainable Meals
image
Nov 23, 2023
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MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
Marie Christine Thurm
Edible insects as meat replacements in Danish family diets
slideshow/presentation
Jan 01, 2025
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Kennisplatform voor de groene sector
Roos, N.
Legume-based food systems - EIP project
video
Nov 03, 2022
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Establishing a Saxon regional value chain: spicy mini-legume meals
Leonie Göbel

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Improve protein-rich forage production and pasture longevity
slideshow/presentation
May 06, 2020
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4AGEPROD
VEGEPOLYS VALLEY
GO VEGGIE Cured Meats: Developing Plant-Based Cured Meat Analogs from Surplus Crops
document
Jan 09, 2022
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VEGGIE CURED MEATS: Development of meat analogues for raw-cured sausage and cured ham
Francesc Borrisser
Kultivierung von Lupinensamen in Österreichs Mühlviertel
document
Apr 30, 2025
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Cultivation of alternative protein sources in harsh locations in Austria using the example of the Mühlviertel region
ARGE Eiweißquellen
Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content
document
Dec 31, 2024
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VeBeer
Łukasz Grudzień
Microalgae Proteins for Sustainable Food Systems
image
Mar 18, 2021
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MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
Carolina V.

Filters

Microalgae Protein: Superfood for Sustainable Meals

Edible insects as meat replacements in Danish family diets

Legume-based food systems - EIP project

Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA

Improve School Meal Nutrition in Serbia: Policy Recommendations

Improve protein-rich forage production and pasture longevity

GO VEGGIE Cured Meats: Developing Plant-Based Cured Meat Analogs from Surplus Crops

Kultivierung von Lupinensamen in Österreichs Mühlviertel

Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content

Microalgae Proteins for Sustainable Food Systems

Filters

Microalgae Protein: Superfood for Sustainable Meals

Edible insects as meat replacements in Danish family diets

Legume-based food systems - EIP project

Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA

Improve School Meal Nutrition in Serbia: Policy Recommendations

Improve protein-rich forage production and pasture longevity

GO VEGGIE Cured Meats: Developing Plant-Based Cured Meat Analogs from Surplus Crops

Kultivierung von Lupinensamen in Österreichs Mühlviertel

Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content

Microalgae Proteins for Sustainable Food Systems

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Microalgae Protein: Superfood for Sustainable Meals

Edible insects as meat replacements in Danish family diets

Legume-based food systems - EIP project

Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA

Improve School Meal Nutrition in Serbia: Policy Recommendations

Improve protein-rich forage production and pasture longevity

GO VEGGIE Cured Meats: Developing Plant-Based Cured Meat Analogs from Surplus Crops

Kultivierung von Lupinensamen in Österreichs Mühlviertel

Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content

Microalgae Proteins for Sustainable Food Systems

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Microalgae Protein: Superfood for Sustainable Meals

Edible insects as meat replacements in Danish family diets

Legume-based food systems - EIP project

Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA

Improve School Meal Nutrition in Serbia: Policy Recommendations

Improve protein-rich forage production and pasture longevity

GO VEGGIE Cured Meats: Developing Plant-Based Cured Meat Analogs from Surplus Crops

Kultivierung von Lupinensamen in Österreichs Mühlviertel

Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content

Microalgae Proteins for Sustainable Food Systems