Legume-based food systems - EIP project
Sustainable regional food systems through legume-based innovation and minimalzeiten meals
Detail description
novel mini legume meals developed for sustainable, healthy eating in Saxony; part of EIP project linking farmers, mills, bakers, and consumers to create regional, climate-neutral food systems using nitrogen-fixing crops like field peas, broad beans, and lupins; focuses on plant-based protein, reduced emissions, and minimal processing; aims to mainstream nutritious, locally sourced meals within a decade
Contribution detail info
- Project
Establishing a Saxon regional value chain: spicy mini-legume meals
Establishing a Saxon regional value chain: spicy mini-legume meals
- Location
- Germany
- Authors
- Leonie Göbel
- Purpose
- Dissemination
- File type
- video
- Created on
- Mar 11, 2022
- Origin language
- German
- Official project website
- Establishing a Saxon regional value chain: spicy mini-legume meals
- License
- CC BY-ND
- Keywords