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Śruta rzepakowa w żywieniu trzody chlewne
document
Jun 30, 2023
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Innovative fermentation technology for rapeseed meal as pig feed
Beata Bartodziejska
Evaluador nutricional Jilorio para menús escolares sostenibles
document
Jan 08, 2021
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
Food Consumption Trends and Sustainability Challenges
document
Jan 02, 2011
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Innovations agronomiques
Combris P., Soler L.G.

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Tailored Biscuits with Enhanced Satiety: Protein and Fiber Enrichment
document
Jan 02, 2012
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Innovations agronomiques
Villemejane C., Suciu I., Lesdema A., Delarue J., Ndiaye A., Marsset-Baglieri A., Aymard P., Marcuz M.C., Vinoy S., Michon C.
Queso Idiazabal DOP: propiedades nutricionales y características
document
Mar 03, 2022
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2016-005 - ALIMOVIN: Optimization of feeding in dairy sheep herds of the Basque Autonomous Community attached to the D.O. Idiazabal
Mirian Molina
Soya-based feedstuffs in organic pig husbandry: processing and inclusion guidelines
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Leopold Rittler
Microalgae Protein: Superfood for Sustainable Meals
image
Nov 23, 2023
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MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
Marie Christine Thurm
Vključevanje zrnatih stročnic v prehrano: Promocija in optimizacija prehranske vrednosti
document
Dec 31, 2021
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Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)

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Śruta rzepakowa w żywieniu trzody chlewne

Evaluador nutricional Jilorio para menús escolares sostenibles

Food Consumption Trends and Sustainability Challenges

Balancing Amino Acids and Gut Function in Broiler Diets

Proso millet and naked oats as methionine-rich feedstuffs for organic poultry

Tailored Biscuits with Enhanced Satiety: Protein and Fiber Enrichment

Queso Idiazabal DOP: propiedades nutricionales y características

Soya-based feedstuffs in organic pig husbandry: processing and inclusion guidelines

Microalgae Protein: Superfood for Sustainable Meals

Vključevanje zrnatih stročnic v prehrano: Promocija in optimizacija prehranske vrednosti

Filters

Śruta rzepakowa w żywieniu trzody chlewne

Evaluador nutricional Jilorio para menús escolares sostenibles

Food Consumption Trends and Sustainability Challenges

Balancing Amino Acids and Gut Function in Broiler Diets

Proso millet and naked oats as methionine-rich feedstuffs for organic poultry

Tailored Biscuits with Enhanced Satiety: Protein and Fiber Enrichment

Queso Idiazabal DOP: propiedades nutricionales y características

Soya-based feedstuffs in organic pig husbandry: processing and inclusion guidelines

Microalgae Protein: Superfood for Sustainable Meals

Vključevanje zrnatih stročnic v prehrano: Promocija in optimizacija prehranske vrednosti

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Śruta rzepakowa w żywieniu trzody chlewne

Evaluador nutricional Jilorio para menús escolares sostenibles

Food Consumption Trends and Sustainability Challenges

Balancing Amino Acids and Gut Function in Broiler Diets

Proso millet and naked oats as methionine-rich feedstuffs for organic poultry

Tailored Biscuits with Enhanced Satiety: Protein and Fiber Enrichment

Queso Idiazabal DOP: propiedades nutricionales y características

Soya-based feedstuffs in organic pig husbandry: processing and inclusion guidelines

Microalgae Protein: Superfood for Sustainable Meals

Vključevanje zrnatih stročnic v prehrano: Promocija in optimizacija prehranske vrednosti

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Śruta rzepakowa w żywieniu trzody chlewne

Evaluador nutricional Jilorio para menús escolares sostenibles

Food Consumption Trends and Sustainability Challenges

Balancing Amino Acids and Gut Function in Broiler Diets

Proso millet and naked oats as methionine-rich feedstuffs for organic poultry

Tailored Biscuits with Enhanced Satiety: Protein and Fiber Enrichment

Queso Idiazabal DOP: propiedades nutricionales y características

Soya-based feedstuffs in organic pig husbandry: processing and inclusion guidelines

Microalgae Protein: Superfood for Sustainable Meals

Vključevanje zrnatih stročnic v prehrano: Promocija in optimizacija prehranske vrednosti