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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    164 results

      Microalgae Protein: Superfood for Sustainable Meals

      image
      Nov 23, 2023
      -
      MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
      Marie Christine Thurm
      • microalgae
      • Spirulina
      • Chlorella
      • food products
      • sustainable protein
      • plant-based meals
      • superfood
      • nutritional supplements
      • functional foods
      • ProFuture project

      Superfood Cooperative Initiative in Greece 2005–2016

      document
      Aug 01, 2016
      -
      Space for Agricultural Innovation
      Eelke Wielinga
      • goji berries
      • superfood cooperative
      • ANKA
      • Erasmus program
      • farmers
      • Karditsa
      • agricultural innovation
      • LAG
      • production facility
      • Yiannis

      Bio-enriched superfoods via microalgae-microorganism consortia

      document
      Sep 30, 2024
      -
      SUPERFOOD BIOTECH. Agronomic generation of new biofortified SUPERFOODS on the farm. Application biotechnological solution consortia microalgae and mic
      ASOCIACIÓN AGRARIA JOVENES AGRICULTORES ASAJA
      • bio-enriched superfoods
      • microalgae
      • microorganisms
      • biotechnological solution
      • symbiosis
      • soil fertility
      • crop enhancement
      • fertilisation
      • high-value minerals
      • micronutrients
      • agronomic methods
      • Andalusia
      • Aragon
      • Castilla-La Mancha
      • Navarre
      • Valencian Community
      • Murcia
      • ASAJA
      • IATA-CSIC
      • Innoplant
      • ASETAGA
      • Agroisa
      • AMC Innova Juice and Drinks
      • Fruit Tech Natural
      • Arosa Investigación y Desarrollo
      • GOsuperfood
      • 2022-2025

      Superchilling for Extended Shelf Life of Fresh Lamb Meat

      document
      May 04, 2021
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      Technological improvement of the refrigeration process to increase the shelf life and commercialization of lamb meat.
      Beatriz Agudo Freije
      • cordero
      • superenfriamiento
      • carne fresca
      • vida útil
      • exportación
      • calidad
      • mercado
      • Extremadura
      • PDR
      • Agroalimentaria SL

      Starfish meal as sustainable protein source for monogastric feed

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Jan Værum Nørgaard+ 1
      • starfish meal
      • protein source
      • monogastric feed
      • piglet diet
      • amino acid balance
      • crude protein reduction
      • sustainable protein
      • calcium levels
      • feed processing
      • feedstuffs

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Śruta rzepakowa w żywieniu trzody chlewne

      document
      Jun 30, 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska
      • trzoda chlewna
      • śruta rzepakowa
      • mikrobiot zwierząt
      • żywienie zwierząt
      • dobrostan zwierząt
      • jakość mięsa

      Wartość pokarmowa produktów ubocznych z przemysłu spożywczego

      document
      Dec 31, 2022
      -
      WołowinaPro_Pasza i środowisko
      WołowinaPro
      • bydło opasowe
      • żywność dla bydła
      • produkty uboczne
      • mączka ziemniaczana
      • mączka zbożowa
      • mączka z przebieli
      • mączka z buraka
      • mączka z jabłek
      • mączka z kukurydzy
      • mączka z kiszonej kapusty

      Vključevanje zrnatih stročnic v prehrano: Promocija in optimizacija prehranske vrednosti

      document
      Dec 31, 2021
      -
      Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
      Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
      • grain legumes
      • fermentation
      • sprouting
      • microgreens
      • biogenic amines
      • polyamines
      • natto
      • tempeh
      • broad bean
      • lupin

      Ruoantuotannon arvoketjut läpinäkyviksi

      document
      Jun 30, 2024
      -
      Resilience For Dairy
      Jon Laza Cisneros+ 2
      • value chain
      • milk
      • dairy farming
      • sustainability
      • transparency
      • agricultural resilience
      • consumer awareness
      • supply chain
      • EU agriculture
      • Biscay

      Ficha técnica de alimentación para cerdas no reproductoras para mejorar el perfil lipídico de embutidos curados

      document
      Jan 09, 2020
      -
      Selection of feed for gilt pigs to improve the lipid profile of high-quality cured sausages
      INNOVACC
      • embutidos
      • industria cárnica
      • perfil nutricional
      • selección genética
      • granjas de engorde
      • alimentación animal
      • calidad alimenticia
      • sostenibilidad ambiental
      • productos cárnicos
      • producción sostenible
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