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89 results

Improved Compound Feeds Using Food Sector By-Products for Sustainable Pig Nutrition
document
Dec 31, 2024
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Innovations in reducing the use of cereals and imported soybean meal in animal nutrition
Łukasz Czech AGROWE
Optimizing Nitrogen Fertilization for Soybean Production
document
Dec 31, 2021
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Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
Soybean and methane reduction in organic ruminants?
document
Dec 31, 2024
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Soy-avoiding and methane-reducing feeding on organic dairy farms
Bioforum
Sustainable Soybean Cultivation Project for Farmers in Hungary
document
Dec 31, 2023
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Investigation of the possible pesticide and herbicide free cultivation of GMO-free, high nutrient content (PROFAT) soybeans at 7 several Hungarian soy
Bánhegyi Beatrix
Reduced Herbicide Doses for Effective Weed Control in Soybean Production
document
Dec 31, 2021
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Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
- Herbicide reduction
- Soybean production
- Weed control
- Pre-emergence herbicides
- Mechanical weed control
- Herbicide doses
- Weed populations
- Ploughing
- Conservation tillage
- Weed control efficacy

Soybean Disease Recognition
document
Mar 01, 2018
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European Agricultural Knowledge and Innovation Systems (AKIS) towards innovation-driven research in Smart Farming Technology
smart-AKIS
Enhancing Soybean Growth Through Bacterial Seed Inoculation
document
Dec 31, 2021
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Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
Optimal Row Spacing for Soybean Varieties in Slovenian Production
document
Dec 31, 2021
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Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
Organic Soybean Varieties Experiment in Different Agro-Ecological Conditions
document
Dec 30, 2021
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Ecological and low-input for the complex technology of Soya bean growing his development
Ökológiai Mezőgazdasági Kutatóintézet Közhasznú Nonprofit Kft.
FROM THEORY TO PRACTICE OF SPECIES MIXTURES
document
Apr 30, 2021
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Redesigning European cropping systems based on species MIXtures
ReMIX project
- intercropping
- practice

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