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Sustainable Plastics for the Meat Industry – MATSOS Project
document
Jan 09, 2020
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More sustainable plastics for use in the meat industry (MATSOS)
INNOVACC
Povečanje povpraševanja po jagnjetini v Sloveniji
document
Dec 31, 2021
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Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo
document
Jan 09, 2022
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ECOCUIT - Strategies for improved preservation and sustainability of ready-to-eat packaged organic cooked meat products
Francesc Borrisser

Integrated Continuous Cleaning and Disinfection System for Meat Conveyor Belts
document
Jan 15, 2019
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Comprehensive, continuous cleaning and disinfection system for meat conveyor belts
NOEL ALIMENTÀRIA, SAU
Bacterial Communities in Meat and Seafood: Implications for Biopreservation
document
Jun 01, 2015
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Innovations agronomiques
Monique ZAGOREC, Marie-Christine CHAMPOMIER-VERGÈS, Stéphane CHAILLOU, Sabine LEROY et Sylvie CHRISTIEANS

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

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Sustainable Plastics for the Meat Industry – MATSOS Project

Povečanje povpraševanja po jagnjetini v Sloveniji

Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo

Integrated Continuous Cleaning and Disinfection System for Meat Conveyor Belts

Bacterial Communities in Meat and Seafood: Implications for Biopreservation

ECOCARN Project: Extending Shelf Life of Organic Pork and Beef Products

Grazing management and regional marketing of organic beef from suckler cows

Ficha Mejora calidad productos cárnicos con sensores ópticos

Automated Meat and Cured Meat Cutting Systems for Safety and Efficiency

Beef Box Craft Butchery: Pasture-Fed Beef Delivery

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Sustainable Plastics for the Meat Industry – MATSOS Project

Povečanje povpraševanja po jagnjetini v Sloveniji

Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo

Integrated Continuous Cleaning and Disinfection System for Meat Conveyor Belts

Bacterial Communities in Meat and Seafood: Implications for Biopreservation

ECOCARN Project: Extending Shelf Life of Organic Pork and Beef Products

Grazing management and regional marketing of organic beef from suckler cows

Ficha Mejora calidad productos cárnicos con sensores ópticos

Automated Meat and Cured Meat Cutting Systems for Safety and Efficiency

Beef Box Craft Butchery: Pasture-Fed Beef Delivery

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Sustainable Plastics for the Meat Industry – MATSOS Project

Povečanje povpraševanja po jagnjetini v Sloveniji

Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo

Integrated Continuous Cleaning and Disinfection System for Meat Conveyor Belts

Bacterial Communities in Meat and Seafood: Implications for Biopreservation

ECOCARN Project: Extending Shelf Life of Organic Pork and Beef Products

Grazing management and regional marketing of organic beef from suckler cows

Ficha Mejora calidad productos cárnicos con sensores ópticos

Automated Meat and Cured Meat Cutting Systems for Safety and Efficiency

Beef Box Craft Butchery: Pasture-Fed Beef Delivery

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Resource typeClear filters (0)

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Sustainable Plastics for the Meat Industry – MATSOS Project

Povečanje povpraševanja po jagnjetini v Sloveniji

Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo

Integrated Continuous Cleaning and Disinfection System for Meat Conveyor Belts

Bacterial Communities in Meat and Seafood: Implications for Biopreservation

ECOCARN Project: Extending Shelf Life of Organic Pork and Beef Products

Grazing management and regional marketing of organic beef from suckler cows

Ficha Mejora calidad productos cárnicos con sensores ópticos

Automated Meat and Cured Meat Cutting Systems for Safety and Efficiency

Beef Box Craft Butchery: Pasture-Fed Beef Delivery