EU-Farmbook
  • Projects
  • Farm Assistant
  • About
  • Support
LoginSign up
EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

About us

  • About EU-FarmBook
  • Contribute
  • Contributors support
  • Support
  • Contact us

Follow us

  • LinkedIn
  • YouTube
European flag

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2026 EU-FarmBook. All rights reserved.

  • Privacy Policy
  • Disclaimer
  • Cookies
European flag

    Filters

    142 results

      Collective Processing Workshops in France

      document
      Mar 01, 2016
      -
      Innovations agronomiques
      Franck THOMAS
      • collective processing workshop
      • short food supply chains
      • direct marketing
      • farmer cooperatives
      • rural development
      • food sovereignty
      • hygiene regulations
      • agricultural transformation
      • local food systems
      • project Atomic

      Food Systems of the Middle – LezSaisons Complex

      document
      May 18, 2020
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule
      • local food systems
      • agro-culinary project
      • LezSaisons
      • Pays de Savoie
      • sustainable agriculture
      • circular economy
      • food processing
      • local supply chain
      • eco-friendly infrastructure
      • food innovation

      Women Innovators in Italy - Farming Fact Sheet #057

      document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      Silvia Sivini, Irene Leonardelli
      • Organic Farming
      • Biodynamic Farming
      • Sustainable Agriculture
      • Traditional Crops
      • Rural Livelihood
      • Heritage Farming
      • Local Food Systems
      • Community Hub
      • Food Processing
      • Alpine Agriculture

      Innovative Sweet Potato Production for Economic and Nutritional Growth

      document
      Dec 30, 2021
      -
      The integration of sweet potato production of Nyírség into the food processing chain
      Nyírségi Édesburgonya Zrt.
      • Sweet Potato Production
      • Food Processing Chain
      • Economic Growth
      • Nutritional Value
      • Innovation
      • EIP-AGRI
      • Rural Development
      • Hungary
      • EU Funding
      • Glutens-Free

      9 Key Concepts for Food Diversity and Resilience

      document
      Jan 04, 2017
      -
      Embedding crop diversity and networking for local high quality food systems
      Véronique Chable
      • crop diversity
      • sustainable food systems
      • food democracy
      • agro-biodiversity
      • transdisciplinary research
      • community seed networks
      • resilient food systems
      • local food innovation
      • plant breeding
      • participatory governance

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Sustainable Public Food Procurement: Challenges and Solutions

      document
      Aug 30, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Line Rise Nielsen+ 1
      • Sustainable Public Procurement
      • Food System
      • Farm to Fork
      • Small-scale Farmers
      • Local Food Procurement
      • Procurement Reform
      • Supply Chain Support
      • Seasonal Produce
      • Transparent Contracts
      • Agricultural Sustainability

      Legume-based food systems - EIP project

      video
      Nov 03, 2022
      -
      Establishing a Saxon regional value chain: spicy mini-legume meals
      Leonie Göbel
      • baking
      • legumes
      • regional value chain
      • soybean
      • pea
      • sustainable agriculture
      • plant-based protein
      • nitrogen fixation
      • food sovereignty
      • QFI

      Bioactive Powder from Beekeeping By-Products – BioPowder

      document
      Dec 31, 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL
      • beekeeping by-products
      • bioactive powder
      • agri-food valorization
      • research and innovation
      • environmental performance
      • knowledge exchange
      • competitiveness
      • quality schemes
      • added value
      • short supply chains

      agroBRIDGES Toolbox: Communication Tools for Local Food Systems

      document
      Jun 30, 2022
      -
      Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
      Pablo Morales Moya
      • communication materials
      • short food supply chains
      • consumers
      • producers
      • agroBRIDGES Toolbox
      • Good practice guidelines
      • EU-compliant labels
      • local food education
      • SFSC success cases
      • public food procurement

      Developing Local Food Systems for Territorial Needs (LOCCATERRE)

      document
      Mar 01, 2014
      -
      Innovations agronomiques
      France DRUGMANT et Blaise BERGER
      • short food supply chains
      • SALT diagnostic method
      • local food governance
      • LOCCATERRE project
      • CASDAR programme
      • territorial food governance
      • regional natural parks
      • food system experimentation
      • local food economies
      • knowledge exchange platforms
    • 1
    • 2
    • ...
    • 15