Field of intervention of the project: 1) The proposal consists in forming an operational group in order to provide innovative solutions regarding the…

This project focuses on forming an operational group to address the efficient utilization of agri-food products and by-products, particularly fruits, to enhance institutional performances. The initiative aims to bridge agriculture, food production, forestry, research, and innovation to advance environmental management and performance. By establishing collaborations between farmers and the research community, the project facilitates knowledge exchange and best practice sharing. Additionally, it seeks to enhance the competitiveness of primary producers by integrating them into the agri-food chain through quality schemes, added value increase, and promoting local markets and producer organizations. Ultimately, the project strives to boost competitiveness in the agri-food sector through improved product processing, leading to increased value for producers and consumers.