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113 results

Gluten-Free Vessels from Milling By-Products
document
Dec 31, 2024
-
Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.
Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie
Le potentiel du gland de chêne pyrénéen comme farine sans gluten
document
Jul 31, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Mariline Borges+ 2
El potencial de la bellota de rebollo como harina sin gluten
document
Jul 31, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Mariline Borges+ 2

Pyrenean oak acorns: a non-wood forest product in northern Portugal
document
Dec 07, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Diana Isa Santos+ 3
Innovative Eco-Packaging from Soap By-Products
document
Nov 15, 2023
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Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.
Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie
- gluten-free vessels
- milling industry by-products
- soap industry by-products
- biodegradable packaging
- eco-friendly packaging
- starch-based materials
- sustainable food service
- EU-funded project
- Polesie Advisory Center
- EFROD
- 3
- 262
- 859 zł

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

The Importance of Rheological Measurements in Flour Quality Assessment
document
Jan 12, 2023
-
Climate Resilient Orphan croPs for increased DIVersity in Agriculture
Miroslav Hadnađev+ 1
Industrial Processing of Legumes in France: Peas, Fava Beans, and Lupins for High-Protein Ingredients
document
Jan 02, 2010
-
Innovations agronomiques
Géhin B., Guéguen J., BassotP., Seger A.
- peas
- fava beans
- lupin
- protein isolates
- wet fractionation
- dry processing
- turboséparation
- aqueous extraction
- ultrafiltration
- enzymatic treatment
- gluten-free
- non-GMO
- clean label
- sustainable agriculture
- traceability
- high-protein
- plant-based
- functional properties
- extrusion
- floculation des protéines
- amidon de pois
HEALTHSTOCK: Antibiotic-free feed for animal health prevention
document
Dec 31, 2015
-
Fodder for for HEALTHier animals and improved liveSTOCK production
PENTABIOL SL+ 2
Characterization of TTG1 in tannin and anthocyanin biosynthesis in faba bean
document
Jul 11, 2019
-
Breeding forage and grain legumes to increase EU's and China's protein self-sufficiency
IFAPA-Centro Alameda del Obispo
Summary of 13 French protein crops studied: soybean, rapeseed, sunflower, pea, hemp, faba bean, chickpea, lentil, lupin, dehydrated alfalfa, Single Cell Protein (SCP), insects, wheat gluten.
document
Mar 06, 2024
-
Norman soybeans on Living Ground
Association des Producteurs des 3 vallées
- French protein crops
- soybean
- rapeseed
- wheat gluten
- insects
- Single Cell Protein SCP
- dehydrated alfalfa
- lupin
- lentil
- chickpea
- faba bean
- hemp
- pea
- sunflower

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