Best practices for the reduction of greenhouse gas emissions on organic farms
Best practices for the reduction of greenhouse gas emissions on organic farms
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Italy_4a5770c0f4
- Start date
- 01-01-2017
- End date
- 01-01-2020
- CORDIS database
- -
- Project website
- Project website
Contributions
Final outcomes II: Emissions reduction on organic dairy farms
documentDec 31, 2020Best practices for the reduction of greenhouse gas emissions on organic farms-C.R.P.V. - Centro Ricerche Produzioni VegetaliFinal outcomes II
documentDec 31, 2020Best practices for the reduction of greenhouse gas emissions on organic farms-C.R.P.V. - Centro Ricerche Produzioni VegetaliFinal outcomes: Reducing emissions in organic fruit production
documentDec 31, 2020Best practices for the reduction of greenhouse gas emissions on organic farms-C.R.P.V. - Centro Ricerche Produzioni VegetaliFinal outcomes: Reducing carbon footprint in fruit farming
documentDec 31, 2020Best practices for the reduction of greenhouse gas emissions on organic farms-C.R.P.V. - Centro Ricerche Produzioni VegetaliEmission Mitigation Practices for Fruit and Organic Livestock
documentDec 31, 2020Best practices for the reduction of greenhouse gas emissions on organic farms-C.R.P.V. - Centro Ricerche Produzioni VegetaliEmissions mitigation in organic farming: best practices and evaluation
documentDec 31, 2020Best practices for the reduction of greenhouse gas emissions on organic farms-C.R.P.V. - Centro Ricerche Produzioni VegetaliEstimation of soil carbon sequestration on organic farms
documentDec 31, 2020Best practices for the reduction of greenhouse gas emissions on organic farms-C.R.P.V. - Centro Ricerche Produzioni VegetaliEstimation of Soil Carbon Sequestration on Organic Farms
documentDec 31, 2020Best practices for the reduction of greenhouse gas emissions on organic farms-C.R.P.V. - Centro Ricerche Produzioni VegetaliEstimating GHG Emissions in Organic Milk Production at CAB Massari Farm
documentDec 31, 2020Best practices for the reduction of greenhouse gas emissions on organic farms-C.R.P.V. - Centro Ricerche Produzioni VegetaliGreenhouse Gas Emissions Estimation in Organic Fresh Milk Production at CAB Massari
documentDec 31, 2020Best practices for the reduction of greenhouse gas emissions on organic farms-C.R.P.V. - Centro Ricerche Produzioni Vegetali