Emissions mitigation in organic farming: best practices and evaluation
Reducing emissions through sustainable organic farming practices
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Detail description
This document presents best practices for reducing greenhouse gas emissions on organic farms, focusing on the fruit and livestock sectors. It outlines evaluation methods to identify transferable mitigation strategies, supporting innovation and knowledge exchange under the EIP-AGRI framework. Funded by the European Union, findings are accessible via EU-FarmBook.
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Contribution detail info
- Project
Best practices for the reduction of greenhouse gas emissions on organic farms
Best practices for the reduction of greenhouse gas emissions on organic farms
- Location
- Italy
- Authors
- C.R.P.V. - Centro Ricerche Produzioni Vegetali
- Purpose
- Support decision-making and strategic planning, Evaluation, Predict trends and forecast outcomes
- File type
- document
- Created on
- Dec 31, 2020
- Origin language
- Italian
- Official project website
- Best practices for the reduction of greenhouse gas emissions on organic farms
- License
- CC BY
- Keywords