Final outcomes: Reducing emissions in organic fruit production
Strategies for reducing carbon footprint in organic fruit production through sustainable intensification and renewable energy
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Detail description
Strategies to reduce greenhouse gas emissions in fruit production include sustainable intensification, optimized nitrogen fertilization, precision application technologies, improved energy efficiency, renewable energy systems like photovoltaics, and soil carbon sequestration through enhanced organic matter management. These practices support climate-resilient organic farming and are part of EU-funded innovation initiatives under EIP-AGRI.
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Contribution detail info
- Project
Best practices for the reduction of greenhouse gas emissions on organic farms
Best practices for the reduction of greenhouse gas emissions on organic farms
- Location
- Italy
- Authors
- C.R.P.V. - Centro Ricerche Produzioni Vegetali
- Purpose
- Support decision-making and strategic planning, Evaluation, Predict trends and forecast outcomes
- File type
- document
- Created on
- Dec 31, 2020
- Origin language
- English
- Official project website
- Best practices for the reduction of greenhouse gas emissions on organic farms
- License
- CC BY
- Keywords