Greenhouse Gas Emissions Estimation in Organic Fresh Milk Production at CAB Massari
Reducing emissions in organic milk production at CAB Massari with EU-funded analysis
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Detail description
Estimates greenhouse gas emissions from organic fresh milk production at CAB Massari, analysing key sources including enteric fermentation, manure management, fertiliser use, machinery energy, purchased feed, and equipment. Part of an EU-funded study on sustainable farming practices, available via EU-FarmBook.
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Contribution detail info
- Project
Best practices for the reduction of greenhouse gas emissions on organic farms
Best practices for the reduction of greenhouse gas emissions on organic farms
- Location
- Italy
- Authors
- C.R.P.V. - Centro Ricerche Produzioni Vegetali
- Purpose
- Support decision-making and strategic planning, Evaluation, Predict trends and forecast outcomes
- File type
- document
- Created on
- Dec 31, 2020
- Origin language
- Italian
- Official project website
- Best practices for the reduction of greenhouse gas emissions on organic farms
- License
- CC BY
- Keywords