Greenhouse Gas Emissions in Organic Fruit Orchards: GWP Analysis by Impact Category
Reducing emissions in organic fruit production: GWP analysis across farming systems
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Detail description
This document details best practices for reducing greenhouse gas emissions on organic fruit farms, focusing on estimating emissions using the Global Warming Potential (GWP) indicator. It analyzes key impact categories—planting, farming operations, irrigation, fertilisers, agrochemicals, fertiliser use, transport, and waste—across three crop species and at least three farms per species. Emissions are reported in kg CO2eq per kg of product and per hectare. Funded by the European Union and available via EU-FarmBook.
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Contribution detail info
- Project
Best practices for the reduction of greenhouse gas emissions on organic farms
Best practices for the reduction of greenhouse gas emissions on organic farms
- Location
- Italy
- Authors
- C.R.P.V. - Centro Ricerche Produzioni Vegetali
- Purpose
- Support decision-making and strategic planning, Evaluation, Predict trends and forecast outcomes
- File type
- document
- Created on
- Dec 31, 2020
- Origin language
- Italian
- Official project website
- Best practices for the reduction of greenhouse gas emissions on organic farms
- License
- CC BY
- Keywords