Final outcomes: Reducing carbon footprint in fruit farming
Reducing carbon footprint in fruit farming through sustainable practices and innovation
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Detail description
Reduce greenhouse gas emissions in fruit farming through sustainable intensification, optimized nitrogen fertilization, energy efficiency, renewable energy adoption, and soil carbon sequestration to enhance productivity and fertility while minimizing environmental impact.
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Contribution detail info
- Project
Best practices for the reduction of greenhouse gas emissions on organic farms
Best practices for the reduction of greenhouse gas emissions on organic farms
- Location
- Italy
- Authors
- C.R.P.V. - Centro Ricerche Produzioni Vegetali
- Purpose
- Support decision-making and strategic planning, Evaluation, Predict trends and forecast outcomes
- File type
- document
- Created on
- Dec 31, 2020
- Origin language
- Italian
- Official project website
- Best practices for the reduction of greenhouse gas emissions on organic farms
- License
- CC BY
- Keywords