Emission Mitigation Practices for Fruit and Organic Livestock
Best practices for reducing greenhouse gas emissions in organic fruit and livestock farming
or
Detail description
This project evaluates best practices for reducing greenhouse gas emissions in the fruit sector and organic livestock. Results will inform the development of transferable, practical mitigation strategies for organic farming. Funded by the European Union, the initiative supports innovation, knowledge exchange, and EIP-AGRI. Findings are accessible via EU-FarmBook.
1/1
or
Contribution detail info
- Project
Best practices for the reduction of greenhouse gas emissions on organic farms
Best practices for the reduction of greenhouse gas emissions on organic farms
- Location
- Italy
- Authors
- C.R.P.V. - Centro Ricerche Produzioni Vegetali
- Purpose
- Evaluation, Monitor (metrics, conditions, progress, performance), Support decision-making and strategic planning
- File type
- document
- Created on
- Dec 31, 2020
- Origin language
- English
- Official project website
- Best practices for the reduction of greenhouse gas emissions on organic farms
- License
- CC BY
- Keywords