Emission Mitigation Practices for Fruit Sector and Organic Livestock
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Detail description
This project focuses on evaluating the best emission mitigation practices, particularly in the fruit sector and organic livestock. The outcomes will lead to the development of effective mitigation practices that can be easily implemented in these sectors. The aim is to identify and promote sustainable practices that reduce emissions, contributing to environmental protection. Through this evaluation, the project seeks to provide practical solutions that can be replicated in similar agricultural settings.
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Contribution detail info
- Project
Best practices for the reduction of greenhouse gas emissions on organic farms
Best practices for the reduction of greenhouse gas emissions on organic farms
- Location
- Italy
- Authors
- C.R.P.V. - Centro Ricerche Produzioni Vegetali
- Purpose
- Evaluation, Monitor (metrics, conditions, progress, performance), Support decision-making and strategic planning
- File type
- document
- Created on
- Dec 31, 2020
- Origin language
- English
- Official project website
- Best practices for the reduction of greenhouse gas emissions on organic farms
- License
- CC BY
- Keywords