Estimating GHG Emissions in Organic Milk Production at CAB Massari Farm
Reducing emissions in organic milk production at CAB Massari Farm
or
Detail description
Estimating greenhouse gas emissions in organic fresh milk production at CAB Massari Farm, Italy. The study quantifies emissions in kg CO2 equivalent across key sources: enteric fermentation, manure management, fertilizer use, machinery energy, purchased feed, and technical inputs. Part of the EU-funded EIP-AGRI initiative, this analysis supports climate-smart farming practices and emission reduction strategies in organic dairy systems.
1/1
or
Contribution detail info
- Project
Best practices for the reduction of greenhouse gas emissions on organic farms
Best practices for the reduction of greenhouse gas emissions on organic farms
- Location
- Italy
- Authors
- C.R.P.V. - Centro Ricerche Produzioni Vegetali
- Purpose
- Evaluation, Monitor (metrics, conditions, progress, performance), Support decision-making and strategic planning
- File type
- document
- Created on
- Dec 31, 2020
- Origin language
- English
- Official project website
- Best practices for the reduction of greenhouse gas emissions on organic farms
- License
- CC BY
- Keywords