Estimating GHG Emissions in Organic Orchard Farming
Reducing emissions in organic orchard farming: GWP assessment and best practices
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Detail description
Estimating greenhouse gas emissions in organic orchards using Global Warming Potential (GWP) in kg CO2 eq per kg of product per hectare. Detailed breakdown across impact categories: plant production, farming operations, irrigation, fertilizers, agrochemicals, fertilizer emissions, transport, and waste management. Based on three fruit types and at least three farms per case. Part of EIP-AGRI initiatives promoting innovation and knowledge exchange in sustainable agriculture. Funded by the European Union and made available via EU-FarmBook.
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Contribution detail info
- Project
Best practices for the reduction of greenhouse gas emissions on organic farms
Best practices for the reduction of greenhouse gas emissions on organic farms
- Location
- Italy
- Authors
- C.R.P.V. - Centro Ricerche Produzioni Vegetali
- Purpose
- Evaluation, Monitor (metrics, conditions, progress, performance), Modelling
- File type
- document
- Created on
- Dec 31, 2020
- Origin language
- English
- Official project website
- Best practices for the reduction of greenhouse gas emissions on organic farms
- License
- CC BY
- Keywords