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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    55 results

      Heimische Eiweißpflanzen für landwirtschaftliche Nutzung

      document
      May 31, 2018
      -
      Development of a concept for the economic feeding use of grain legumes for cattle, pigs and chickens in Schleswig-Holstein in organic and conventional
      Mathis Müller
      • field beans
      • grain legumes
      • native protein crops
      • feed processing
      • mobile expander
      • on-farm processing
      • Schleswig-Holstein
      • protein supply
      • circular farming
      • feeding trials

      Flemish Protein Farmers: Local Crop Production Collaboration

      document
      Apr 30, 2025
      -
      Flemish Protein Farmers
      Boerenbond Projecten
      • protein-rich crops
      • local production
      • crop rotation
      • CAP
      • Flemish protein strategy
      • sales channels
      • cooperation
      • arable farming
      • dairy
      • poultry
      • pigs
      • beef cattle
      • organic food
      • animal feed innovation
      • horticulture
      • Vokalokaal Award
      • ILVO
      • Feed Pilot
      • Flanders
      • Antwerp
      • Limburg
      • East Flanders
      • Flemish Brabant
      • West Flanders
      • 2024 trends
      • phytolicense training

      Protein Crops for Sustainable Agriculture in Burgundy

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Duc G., Blancard S., Hénault C., Lecomte C., Petit M.-S., Bernicot M.-H., Bizouard F., Blanc N., Blondon A., Blosseville N., Bonnin E., Bois B., Castel T., Challan-Belval C., Coulon C., Delattre M., Deytieux V., Dobrecourt J.-F., Dumas M., Geloen M., Humeau F., Huot E., Jeuffroy M.-H., Killmayer M., Larmure A., Lelay D., Leseigneur A., Mabire J.-B., Mangin P., Marget P., Million G., Raynard L., Robin P., Ronget D., Richard Y., Vaccari V., Vermue A., Villard A., Villery J., Vivier C.
      • Bourgogne
      • protéagineux d'hiver
      • pois
      • féverole
      • interaction génotype-environnement
      • N2O
      • protéine
      • filière
      • soja
      • engrais
      • azote
      • légumineuses
      • résilience
      • variétés
      • culture
      • territoire
      • développement durable

      Improve protein self-sufficiency through pulse crops

      document
      Mar 04, 2024
      -
      Resilience For Dairy
      EN &FI Kaisa Kuoppala
      • faba bean
      • pea
      • legumes
      • nitrogen fixation
      • protein content
      • starch content
      • biological nitrogen fixation
      • crop rotation
      • soil fertility
      • rumen degradable protein
      • crimping
      • silage
      • preservation methods
      • Horizon 2020
      • sustainable agriculture

      Farmer Exchanges Boost Crop Diversification and Local Protein Supply

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Emmanuel Mérot+ 2
      • cereals
      • cover crops
      • legumes
      • protein crops
      • local supply chains
      • crop diversification
      • grain farmers
      • livestock farmers
      • Horizon Europe
      • sustainable agriculture

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Grain legumes and cereals in mixed cropping for sustainable protein production

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Matthias Klaiss+ 4
      • FiBL
      • Getreide
      • Körnerleguminosen
      • arable crops
      • cereal crop
      • intercropping
      • legumes
      • Schweiz
      • organische Landwirtschaft
      • Eiweißlieferung
      • Feldversuche

      Summary of 13 French protein crops studied: soybean, rapeseed, sunflower, pea, hemp, faba bean, chickpea, lentil, lupin, dehydrated alfalfa, Single Cell Protein (SCP), insects, wheat gluten.

      document
      Mar 06, 2024
      -
      Norman soybeans on Living Ground
      Association des Producteurs des 3 vallées
      • French protein crops
      • soybean
      • rapeseed
      • wheat gluten
      • insects
      • Single Cell Protein SCP
      • dehydrated alfalfa
      • lupin
      • lentil
      • chickpea
      • faba bean
      • hemp
      • pea
      • sunflower

      Protein-rich pastures for poultry: rotational grazing and forage management

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Mathilde Brachet+ 3
      • chickory
      • alfalfa
      • fenugreek
      • protein-rich pastures
      • rotational planting
      • broiler chickens
      • pasture management
      • forage crops
      • agroecological practices
      • Casdar Secalibio project

      Soybean silage for organic livestock feed

      document
      Mar 20, 2026
      -
      Organic Knowledge Network Arable
      Stefano Bortolussi
      • soybean silage
      • arable farming
      • organic farming
      • protein crop
      • weed management
      • feed crops
      • silage quality
      • R6R7 stage
      • microbial inoculants
      • nitrogen fixation

      High-quality plant proteins from sustainable legume cultivation and processing

      image
      May 05, 2022
      -
      PROTEINLEG - Development of high-quality dietary proteins through sustainable production and processing of leguminous crops
      FEUGA
      • protein
      • legumes
      • plant protein
      • sustainable farming
      • food innovation
      • animal feed
      • human nutrition
      • agrobiodiversity
      • crop cultivation
      • protein quality
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