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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    215 results

      User Manual Intercropping Cereals

      Slideshow/Presentation
      Jan 12, 2022
      -
      Stacking of ecosystem services: mechanisms and interactions for optimal crop protection, pollination enhancement, and productivity
      • Francesco Pennacchio

      • This user manual provides guidance on intercropping cereals and legumes to boost ecosystem services within agricultural systems Intercropping
      • the practice of growing different crops in proximity
      • enhances biodiversity
      • improves soil fertility
      • and supports pest management through natural processes The manual outlines best practices for implementing intercropping in cereal and legume systems
      • with a focus on maximizing ecological and economic benefits Developed by the EcoStack project
      • this resource promotes sustainable practices that align with EU goals for ecosystem resilience and reduced reliance on chemical inputs

      Factsheet DSS grey field slug in cereals

      Document
      May 23, 2023
      -
      Stepping-up IPM decision support for crop protection
      • L. Langner

      • factsheet
      • grey fiels slug
      • DSS
      • decision support system
      • IPM Decisions
      • cereals

      How to evaluate weed competitiveness in cereals

      Document
      Apr 30, 2020
      -
      Improve performance of organic agriculture by boosting organic seed and plant breeding efforts across Europe
      • Clemens Flamm (AGES)

      • weed
      • cereal varieties
      • weed control
      • competitiveness against weeds
      • crop characteristics
      • weed suppression

      Diversificazione dei prodotti Panel test Primo Laboratorio regionale

      Document
      Feb 11, 2023
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      • Alba Pietromarchi

      • diversification
      • sensory analysis
      • resilient cereals
      • climate change adaptation
      • consumer acceptance
      • biodiversity

      Diversificazione dei prodotti.Analisi sensoriale mediante panel test

      Document
      Jan 02, 2022
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      • Alba Pietromarchi

      • sensory analysis
      • diversification
      • resilient cereals
      • climate change adaptation
      • consumer acceptance
      • biodiversity

      Pea breeding for intercropping with cereals

      Document
      Apr 30, 2021
      -
      Redesigning European cropping systems based on species MIXtures
      • ReMIX project

      • Pea
      • breeding
      • intercropping
      • cereals

      Factsheet DSS Saddle gall midge in cereals

      Document
      Mar 15, 2023
      -
      Stepping-up IPM decision support for crop protection
      • L. Langner

      • factsheet
      • sadle gall midge
      • DSS
      • decision support system
      • IPM Decisions
      • cereals

      Laboratori regionali di degustazione diversificazione dei prodotti: analisi sensoriale

      Document
      Feb 01, 2025
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      • Alba Pietromarchi
      • Luca Colombo

      • sensory analysis
      • diversification
      • resilient cereals
      • climate change adaptation
      • consumer acceptance
      • biodiversity

      L'importanza della biodiversità nelle popolazioni evolutive di frumento

      Document
      Feb 01, 2025
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      • Alba Pietromarchi

      • sensory analysis
      • diversification
      • resilient cereals
      • climate change adaptation
      • consumer acceptance
      • biodiversity

      Scheda tecnica “Farine resilienti”

      Document
      Feb 01, 2022
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      • Alba Pietromarchi
      • Stefano Benedettelli

      • organic heterogeneous material
      • resilient cereals
      • climate change adaptation
      • consumer acceptance
      • biodiversity
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