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Improved pork meat quality through integrated farm and slaughterhouse strategies with online NIRS classification
document
Jan 15, 2019
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Comprehensive improvement of pork meat through productive strategies at farm level and innovative, online NIRS tools for classification at slaughterho
MATADERO FRIGORÍFICO DEL CARDONER SA
Duroc Pig Selection for Traditional and Differentiated Pork Production
document
Nov 01, 2021
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Selection of Duroc pigs for a traditional and distinguished pork production model (Rodapork)
Cristina Brugalla Farres
Diversification in beef and sheep meat farming stabilizes income
document
Jul 29, 2020
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Diversité de l'élevage en Auvergne : un levier de durabilité pour la transition agroécologique
Claire Mosnier (INRAE)

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Raport z badań nad wpływem leczenia na jakość mięsa trzody chlewnej
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Dec 31, 2024
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Łódzki Ośrodek Doradztwa Rolniczego zs. w Bratoszewicach+ 2
Beef from farm to table: a butcher, shop, and restaurant
document
Jun 30, 2018
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Dual-purpose genotypes for sustainable egg and meat production
document
May 30, 2022
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Poultry and PIg Low-input and Organic production systems’ Welfare
Sanna Steenfeldt (AU)
Italian Ryegrass, Clover, and Vetch Intercropping for Protein Autonomy in Beef and Dairy Systems
document
Feb 16, 2025
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More Protein Autonomy and Food Security in Dairy Systems
Amélie POULLEAU+ 1
GO VEGGIE Cured Meats: Developing Plant-Based Cured Meat Analogs from Surplus Crops
document
Jan 09, 2022
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VEGGIE CURED MEATS: Development of meat analogues for raw-cured sausage and cured ham
Francesc Borrisser

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Improved pork meat quality through integrated farm and slaughterhouse strategies with online NIRS classification

Duroc Pig Selection for Traditional and Differentiated Pork Production

Diversification in beef and sheep meat farming stabilizes income

Diversification bovin viande-lait améliore les performances

La diversification bovin viande-cultures améliore les performances

Raport z badań nad wpływem leczenia na jakość mięsa trzody chlewnej

Beef from farm to table: a butcher, shop, and restaurant

Dual-purpose genotypes for sustainable egg and meat production

Italian Ryegrass, Clover, and Vetch Intercropping for Protein Autonomy in Beef and Dairy Systems

GO VEGGIE Cured Meats: Developing Plant-Based Cured Meat Analogs from Surplus Crops

Filters

Improved pork meat quality through integrated farm and slaughterhouse strategies with online NIRS classification

Duroc Pig Selection for Traditional and Differentiated Pork Production

Diversification in beef and sheep meat farming stabilizes income

Diversification bovin viande-lait améliore les performances

La diversification bovin viande-cultures améliore les performances

Raport z badań nad wpływem leczenia na jakość mięsa trzody chlewnej

Beef from farm to table: a butcher, shop, and restaurant

Dual-purpose genotypes for sustainable egg and meat production

Italian Ryegrass, Clover, and Vetch Intercropping for Protein Autonomy in Beef and Dairy Systems

GO VEGGIE Cured Meats: Developing Plant-Based Cured Meat Analogs from Surplus Crops

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Improved pork meat quality through integrated farm and slaughterhouse strategies with online NIRS classification

Duroc Pig Selection for Traditional and Differentiated Pork Production

Diversification in beef and sheep meat farming stabilizes income

Diversification bovin viande-lait améliore les performances

La diversification bovin viande-cultures améliore les performances

Raport z badań nad wpływem leczenia na jakość mięsa trzody chlewnej

Beef from farm to table: a butcher, shop, and restaurant

Dual-purpose genotypes for sustainable egg and meat production

Italian Ryegrass, Clover, and Vetch Intercropping for Protein Autonomy in Beef and Dairy Systems

GO VEGGIE Cured Meats: Developing Plant-Based Cured Meat Analogs from Surplus Crops

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Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

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Improved pork meat quality through integrated farm and slaughterhouse strategies with online NIRS classification

Duroc Pig Selection for Traditional and Differentiated Pork Production

Diversification in beef and sheep meat farming stabilizes income

Diversification bovin viande-lait améliore les performances

La diversification bovin viande-cultures améliore les performances

Raport z badań nad wpływem leczenia na jakość mięsa trzody chlewnej

Beef from farm to table: a butcher, shop, and restaurant

Dual-purpose genotypes for sustainable egg and meat production

Italian Ryegrass, Clover, and Vetch Intercropping for Protein Autonomy in Beef and Dairy Systems

GO VEGGIE Cured Meats: Developing Plant-Based Cured Meat Analogs from Surplus Crops