More Protein Autonomy and Food Security in Dairy Systems

About project

This project aims at identifying and testing different associations of legumes species. which could be integrated in the cropping systems of Bourgogne-Franche-Comté, in order to enhance the protein autonomy of this region's farms.

Project type: EIP-AGRI Operational Group
Grant ID: OG_France_c07b1321b1
Start date: 1/1/2018
End date: 1/1/2021
CORDIS database: -
Project website: Project website

Contributions

Valorization of Toasted Legume Seeds: Fava Bean for Increased Protein Autonomy and Food Security in Beef and Dairy Systems
Document
Feb 21, 2025
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More Protein Autonomy and Food Security in Dairy Systems
Denis CHAPUIS
Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems
Document
Feb 16, 2025
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More Protein Autonomy and Food Security in Dairy Systems
Amélie POULLEAU + 1
Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems
Document
Feb 21, 2025
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More Protein Autonomy and Food Security in Dairy Systems
Marie BOUILLÉ+ 2

More Protein Autonomy and Food Security in Dairy Systems

About project

Contributions

Valorization of Toasted Legume Seeds: Fava Bean for Increased Protein Autonomy and Food Security in Beef and Dairy Systems

Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems