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Obtaining unsaturated and saturated fats from pork by-products for high-value applications
document
Jan 09, 2022
-
Procurement of unsaturated/saturated fat from meat trimmings for high value-added products (SATURN)
Eudald Casas
Innovation in circular agriculture through insect farming for agricultural waste valorisation
document
Jun 17, 2025
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Validation of the methodology in a real environment for the use of vegetable waste by-products (SDRS) through insecticides to increase the productivity and sustainability of farms and agro-industries.
Julián
Queso Idiazabal DOP: propiedades nutricionales y características
document
Mar 03, 2022
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2016-005 - ALIMOVIN: Optimization of feeding in dairy sheep herds of the Basque Autonomous Community attached to the D.O. Idiazabal
Mirian Molina

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Rentabilidad y sostenibilidad económica y financiera de las explotaciones forestales
document
Jul 12, 2021
-
Grupo Operativo PROMINIFUN: Modelos de gestión innovadores para la mejora de la productividad en áreas de minifundio
Roberto Rubio Gutiérrez+ 4
A collection of Press Releases about activities of NEURICE project and other themes
document
Feb 27, 2020
-
New commercial EUropean RICE (Oryza sativa) harbouring salt tolerance alleles to protect the rice sector against climate change and apple snail (Pomacea insularum) invasion
Maria del Mar Català Forner
Memoria final de ejecución de actividades del GO MIHI BERDEA sobre producción de IV gama artesanal ecológica a la carta
document
Mar 22, 2018
-
2016-004 - MIHI BERDEA: IV range for production in ecological a la carte
Iker Goikoetxea Arna
GO RAISE ARBEQUINA: Boosting Arbequina Olive Oil Competitiveness in Extremadura
slideshow/presentation
Sep 30, 2020
-
INCREASE OF THE COMMERCIAL COMPETITIVENESS OF ARBEQUINA OLIVE OILS
Barolomé Martínez
Technical Report on Innoliva Huelva Project: Innovative Processes for Extra Virgin Olive Oil Improvement
document
Jun 19, 2020
-
Application of innovative processes for the improvement of EVOO (INNOLIVA HUELVA)
Pedro Rodríguez Burgos

Filters

Obtaining unsaturated and saturated fats from pork by-products for high-value applications

Innovation in circular agriculture through insect farming for agricultural waste valorisation

Queso Idiazabal DOP: propiedades nutricionales y características

GO PROCOLZA: Innovating Winter Rapeseed Cultivation in Catalonia

Fats from animal by-products for small-scale livestock feed

Rentabilidad y sostenibilidad económica y financiera de las explotaciones forestales

A collection of Press Releases about activities of NEURICE project and other themes

Memoria final de ejecución de actividades del GO MIHI BERDEA sobre producción de IV gama artesanal ecológica a la carta

GO RAISE ARBEQUINA: Boosting Arbequina Olive Oil Competitiveness in Extremadura

Technical Report on Innoliva Huelva Project: Innovative Processes for Extra Virgin Olive Oil Improvement

Filters

Obtaining unsaturated and saturated fats from pork by-products for high-value applications

Innovation in circular agriculture through insect farming for agricultural waste valorisation

Queso Idiazabal DOP: propiedades nutricionales y características

GO PROCOLZA: Innovating Winter Rapeseed Cultivation in Catalonia

Fats from animal by-products for small-scale livestock feed

Rentabilidad y sostenibilidad económica y financiera de las explotaciones forestales

A collection of Press Releases about activities of NEURICE project and other themes

Memoria final de ejecución de actividades del GO MIHI BERDEA sobre producción de IV gama artesanal ecológica a la carta

GO RAISE ARBEQUINA: Boosting Arbequina Olive Oil Competitiveness in Extremadura

Technical Report on Innoliva Huelva Project: Innovative Processes for Extra Virgin Olive Oil Improvement

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Obtaining unsaturated and saturated fats from pork by-products for high-value applications

Innovation in circular agriculture through insect farming for agricultural waste valorisation

Queso Idiazabal DOP: propiedades nutricionales y características

GO PROCOLZA: Innovating Winter Rapeseed Cultivation in Catalonia

Fats from animal by-products for small-scale livestock feed

Rentabilidad y sostenibilidad económica y financiera de las explotaciones forestales

A collection of Press Releases about activities of NEURICE project and other themes

Memoria final de ejecución de actividades del GO MIHI BERDEA sobre producción de IV gama artesanal ecológica a la carta

GO RAISE ARBEQUINA: Boosting Arbequina Olive Oil Competitiveness in Extremadura

Technical Report on Innoliva Huelva Project: Innovative Processes for Extra Virgin Olive Oil Improvement

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

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Obtaining unsaturated and saturated fats from pork by-products for high-value applications

Innovation in circular agriculture through insect farming for agricultural waste valorisation

Queso Idiazabal DOP: propiedades nutricionales y características

GO PROCOLZA: Innovating Winter Rapeseed Cultivation in Catalonia

Fats from animal by-products for small-scale livestock feed

Rentabilidad y sostenibilidad económica y financiera de las explotaciones forestales

A collection of Press Releases about activities of NEURICE project and other themes

Memoria final de ejecución de actividades del GO MIHI BERDEA sobre producción de IV gama artesanal ecológica a la carta

GO RAISE ARBEQUINA: Boosting Arbequina Olive Oil Competitiveness in Extremadura

Technical Report on Innoliva Huelva Project: Innovative Processes for Extra Virgin Olive Oil Improvement