Memoria Técnica del proyecto innoliva Huelva sobre aplicación de procesos innovadores para la mejora del aceite de oliva virgen extra
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Detail description
The main objective of this project is the improvement of the quality and quantity of extra virgin olive oil in the Huelva province through a detailed study of all processes that are carried out from harvesting to packaging, proposing changes in procedures, when necessary. This project does not pretend that the farmer invests in new equipment and / or infrastructure, but in know-how.
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Contribution detail info
- Project
Application of innovative processes for the improvement of EVOO (INNOLIVA HUELVA)
Application of innovative processes for the improvement of EVOO (INNOLIVA HUELVA)
- Location
- Spain
- Authors
- Pedro Rodríguez Burgos
- Purpose
- Evaluation, Monitor (metrics, conditions, progress, performance)
- File type
- Document
- Created on
- Jun 19, 2020
- Origin language
- Spanish
- Official project website
- Application of innovative processes for the improvement of EVOO (INNOLIVA HUELVA)
- License
- CC BY