Welcome

Filters

130 results

Portable NIR Spectroscopy for Classifying Minority Grape Varieties in Wine
document
May 05, 2023
-
VinGO. Identification, enhancement and international marketing of minority grape varieties in Castilla y León, the Basque Country and Cantabria.
Inés Echeverría Goñi
Aumentar la competitividad de la cadena de valor entre silvicultura y vino: barricas personalizadas
document
Feb 17, 2025
-
Increasing the competitiveness of the forestry-wine value chain: customized barriques
CESEFOR+ 1
Effect of immature grape extract on Sangiovese wine maturation in oak
document
Dec 31, 2021
-
Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
Cerelli Federico

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Extending beef shelf life to 84 days via vacuum packaging and refrigeration for export
document
Jan 09, 2017
-
Extending the useful life of commercial refrigerated beef parts, vacuum packed, up to 84 days, for export purposes
Josep M. Monfort i Bolívar
Extensión de la vida útil de la carne de vacuno a 84 días para exportación
slideshow/presentation
Nov 21, 2018
-
Extending the useful life of commercial refrigerated beef parts, vacuum packed, up to 84 days, for export purposes
Josep Maria Monfort i Bolívar
Les besoins nutritionnels lors du vieillissement
document
Jan 01, 2013
-
Innovations agronomiques
Monique Ferry
Effect of Age at First Lambing on Lifetime Productivity
document
Jun 30, 2022
-
European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Odstavitev jagnjet križancev JSRxT: vpliv starosti na prirast in klavne lastnosti
document
Dec 31, 2021
-
Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani

Filters

Portable NIR Spectroscopy for Classifying Minority Grape Varieties in Wine

Aumentar la competitividad de la cadena de valor entre silvicultura y vino: barricas personalizadas

Effect of immature grape extract on Sangiovese wine maturation in oak

Ficha GO VISENS: Sensor integration in Catalan wineries for real-time fermentation monitoring

Reducing finishing age in beef cattle for lower emissions

Extending beef shelf life to 84 days via vacuum packaging and refrigeration for export

Extensión de la vida útil de la carne de vacuno a 84 días para exportación

Les besoins nutritionnels lors du vieillissement

Effect of Age at First Lambing on Lifetime Productivity

Odstavitev jagnjet križancev JSRxT: vpliv starosti na prirast in klavne lastnosti

Filters

Portable NIR Spectroscopy for Classifying Minority Grape Varieties in Wine

Aumentar la competitividad de la cadena de valor entre silvicultura y vino: barricas personalizadas

Effect of immature grape extract on Sangiovese wine maturation in oak

Ficha GO VISENS: Sensor integration in Catalan wineries for real-time fermentation monitoring

Reducing finishing age in beef cattle for lower emissions

Extending beef shelf life to 84 days via vacuum packaging and refrigeration for export

Extensión de la vida útil de la carne de vacuno a 84 días para exportación

Les besoins nutritionnels lors du vieillissement

Effect of Age at First Lambing on Lifetime Productivity

Odstavitev jagnjet križancev JSRxT: vpliv starosti na prirast in klavne lastnosti

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Portable NIR Spectroscopy for Classifying Minority Grape Varieties in Wine

Aumentar la competitividad de la cadena de valor entre silvicultura y vino: barricas personalizadas

Effect of immature grape extract on Sangiovese wine maturation in oak

Ficha GO VISENS: Sensor integration in Catalan wineries for real-time fermentation monitoring

Reducing finishing age in beef cattle for lower emissions

Extending beef shelf life to 84 days via vacuum packaging and refrigeration for export

Extensión de la vida útil de la carne de vacuno a 84 días para exportación

Les besoins nutritionnels lors du vieillissement

Effect of Age at First Lambing on Lifetime Productivity

Odstavitev jagnjet križancev JSRxT: vpliv starosti na prirast in klavne lastnosti

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Portable NIR Spectroscopy for Classifying Minority Grape Varieties in Wine

Aumentar la competitividad de la cadena de valor entre silvicultura y vino: barricas personalizadas

Effect of immature grape extract on Sangiovese wine maturation in oak

Ficha GO VISENS: Sensor integration in Catalan wineries for real-time fermentation monitoring

Reducing finishing age in beef cattle for lower emissions

Extending beef shelf life to 84 days via vacuum packaging and refrigeration for export

Extensión de la vida útil de la carne de vacuno a 84 días para exportación

Les besoins nutritionnels lors du vieillissement

Effect of Age at First Lambing on Lifetime Productivity

Odstavitev jagnjet križancev JSRxT: vpliv starosti na prirast in klavne lastnosti