Extensión de la vida útil de la carne fresca de vacuno a 84 días, para exportación

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Detail description

Export of beef, in conditions of refrigeration from Catalunya to distant markets, is an activity that generates strong interest from the sector because it allows to increase market volumes and to obtain better commercial margins. Customers in some of the countries of greatest interest, demand the commercial life of refrigerated packaged meat to be at least 84 days.

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Contribution detail info

Project

Extending the useful life of commercial refrigerated beef parts, vacuum packed, up to 84 days, for

Extending the useful life of commercial refrigerated beef parts, vacuum packed, up to 84 days, for export purposes

Location
Spain
Authors
Josep Maria Monfort i Bolívar
Purpose
Communication, Dissemination, Support decision-making and strategic planning

File type
Slideshow/Presentation
Created on
Nov 21, 2018
Origin language
Spanish
License
CC BY