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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    37 results

      Optimización del uso de fitosanitarios en viticultura según mapas de vigor

      Document
      Jan 03, 2021
      -
      GOPHYTOVID: OPTIMISATION IN THE USE OF PHYTOSANITARY PRODUCTS IN VITICULTURE BASED ON VIGOUR MAPS.
      • Mireia Torres Maczassek

      • climate change
      • viticulture
      • vineyard
      • sustainability
      • phytosanitary
      • pests
      • diseases
      • biocontrol

      Prácticas vitiforestales para la resiliencia climática en la región mediterránea

      Document
      Jul 22, 2024
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      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      • Etelle Higonnet
      • Gerry Lawson
      • Daniel Monteleone
      • Constantin Muraru

      • Viticultura
      • Producción de vino
      • Agroforestería

      MOVING Project - The Eastern Douro wines

      Document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      • Cristina Micheloni

      • Mountains
      • Practices
      • PDO
      • Production
      • Value chain
      • Landscape
      • Connection
      • Viticulture

      Memoria técnica de actuaciones, informe final del GO FIT4PHYT sobre la transición a una dosis justa de fitosanitarios en viticultura

      Document
      Apr 04, 2021
      -
      2017-011 - FIT4PHYT.Transition to a justified phytosanitary dosage.
      • Egoi Martioda Diaz

      • fitosanitarios
      • dosis
      • viticultura
      • viñedo
      • vid
      • toxicidad
      • salud
      • impacto
      • agua
      • impacto ambiental
      • producción
      • bodegas
      • indicadores

      Plan dinamización enoturística para la empleabilidad de jóvenes y mujeres en el mundo rural, Grupo Operativo VinGO

      Document
      Jul 13, 2024
      -
      VinGO. Identification, enhancement and international marketing of minority grape varieties in Castilla y León, the Basque Country and Cantabria.
      • COWINE

      • dinamización
      • turismo
      • enoturismo
      • empleabilidad
      • jóvenes
      • mujeres
      • vino
      • variedades de uva
      • desarrollo rural
      • paisaje
      • calidad
      • marca
      • cohesión social
      • medio ambiente
      • turismo sostenible

      Práticas de vitiflorestação para a resiliência climática na região mediterrânica

      Document
      Jul 22, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      • Etelle Higonnet
      • Gerry Lawson
      • Daniel Monteleone
      • Constantin Muraru

      • Viticultura
      • Produção de vinho
      • Agroflorestas

      Plan de marketing y comunicación del grupo operativo Vingo para promocionar variedades minoritarias de uva

      Document
      Feb 07, 2024
      -
      VinGO. Identification, enhancement and international marketing of minority grape varieties in Castilla y León, the Basque Country and Cantabria.
      • COWINE

      • plan
      • marketing
      • comercialización
      • vino
      • variedades minoritarias
      • uva
      • mercados
      • Castilla y León
      • País Vasco
      • Cantabria
      • consumidores
      • posicionamiento
      • bodegas
      • casos de estudio

      Estimated practical results of the project: -Elaboration of a technical project for the construction and endowment of a container-type micropropagation…

      Document
      Dec 31, 2023
      -
      ADAPTATION AND OPTIMIZATION OF THE SUPER-INTENSIVE ECOLOGICAL CROP OF STRAWBERRY IN PROTECTED AREAS
      • CASA AGRO-INDUSTRIALA SASCHIZ SRL Apostol Iorgu

      • Container-type micropropagation laboratory
      • Vermicompost in continuous flow
      • Propagation protocols for strawberries
      • Eco-efficient technical solutions
      • Cultivation of strawberries in protected spaces
      • Vegetative propagation of strawberries
      • Containerized propagating material
      • Ecological certification

      Experiencias de enoturismo tecnológicamente innovadoras e inclusivas del grupo operativo VinGO

      Document
      Jul 20, 2024
      -
      VinGO. Identification, enhancement and international marketing of minority grape varieties in Castilla y León, the Basque Country and Cantabria.
      • COWINE

      • turismo
      • enoturismo
      • innovación
      • inclusión social
      • digitalización
      • variedades minoritarias
      • vino
      • uva
      • bodegas
      • desarrollo local
      • empleo
      • tecnología
      • patrimonio
      • identidad cultural
      • sostenibilidad

      La sanidad vegetal es garantía de seguridad alimentaria: innovación, proyectos, fitosanitarios y otras herramientas

      Document
      Jan 01, 2021
      -
      GOPHYTOVID: OPTIMISATION IN THE USE OF PHYTOSANITARY PRODUCTS IN VITICULTURE BASED ON VIGOUR MAPS.
      • Sara Rodrigo Gómez
      • Esaú Martínez Burgos
      • Jesús Ibáñez
      • Jose Ignacio Marín-Guirao
      • Santiago Planas de Martí

      • soil
      • digitalisation
      • diseases
      • phytosanitary
      • map
      • GIS
      • DATS
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