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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    105 results

      Alternative Livestock Farming in Alpine Regions

      document
      Nov 30, 2022
      -
      Further development of the husbandry systems for a future-oriented dairy-farming in mountain areas
      ARGE Bergmilchvieh
      • Milchviehhaltung
      • Berggebiet
      • Alternativen
      • Betriebsentwicklung
      • Bio-Mast
      • Rindfleisch
      • Ziegenmilch
      • Hühnerhaltung
      • Schafhaltung
      • regionale Wertschöpfung

      Beef Box Craft Butchery: Pasture-Fed Beef Delivery

      document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Svetla Stoeva
      • beef box
      • pasture-fed beef
      • direct supply chain
      • rural consumers
      • food supply chain
      • COCOREADO project
      • Horizon 2020
      • sustainable farming
      • meat quality
      • butchery

      Mejora genética de carne de cerdo para jamón cocido de alta calidad

      document
      Jan 09, 2017
      -
      Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic selection
      Josep Maria Corominas i Barnadas
      • calidad
      • tecnología
      • carne de cerdo
      • jamón cocido
      • selección genética
      • rendimiento
      • retención de agua
      • espectroscopía NIRS
      • mejora genética
      • control de calidad

      Beef from farm to table: a butcher, shop, and restaurant

      document
      Jun 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      • beef
      • farm shop
      • butcher
      • restaurant
      • Blanc-Bleu
      • farm-to-table
      • meat processing
      • farm-to-table concept
      • livestock farming
      • direct sales

      ECOCARN Project: Extending Shelf Life of Organic Pork and Beef Products

      document
      Jan 09, 2022
      -
      ECOCARN - Extension of the shelf life of organically certified pork and beef products
      INNOVAC (Catalan Association of innovation in the pig meat industry)
      • pork
      • beef
      • organic meat
      • shelf life extension
      • high-pressure processing
      • pasteurisation
      • packaging
      • hygiene
      • technology
      • predictive microbiology
      • Girona
      • Barcelona
      • ECOCARN project
      • Carns de Confiància SL
      • Pirinat
      • Embutits Salgut SA
      • innovation
      • rural development
      • EU funding

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost

      document
      Dec 31, 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      Univerza v Ljubljani
      • sheep rearing
      • goat rearing
      • meat quality
      • carcass yield
      • early weaning
      • crossbreeding
      • feed efficiency
      • intramuscular fat
      • n-6n-3 ratio
      • organic production
      • carcass portioning
      • direct sales
      • EU-funded research
      • target body weight 38 kg

      Organic marbled beef from Latvian research

      document
      Dec 31, 2022
      -
      Organically produced marbled steak
      Cēsu rajona Zaubes pagasta zemnieku saimniecība "ATĒNAS"
      • organic beef
      • marbled beef
      • Angus cattle
      • livestock farming
      • feed efficiency
      • organic farming
      • beef quality
      • grass composition
      • marbling
      • technology development

      Raport z badań nad wpływem leczenia na jakość mięsa trzody chlewnej

      document
      Dec 31, 2024
      -
      ThermoEye
      Łódzki Ośrodek Doradztwa Rolniczego zs. w Bratoszewicach+ 2
      • dobrostan
      • trzoda chlewna
      • analiza temperatury
      • wzrost wieku
      • jakość mięsa
      • przechowywanie mięsa
      • pH mięsa
      • zawartość białka
      • strata soku
      • temperatura przechowywania

      100% Charolais du Roannais: Local Beef Supply Chain

      document
      Dec 16, 2019
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule
      • Charolais
      • Roannais
      • 100 Charolais
      • local beef
      • grass-fed
      • cattle farming
      • food systems
      • supply chain
      • sustainable agriculture
      • local economy
      • Grass-fed Angus beef from Bremen Blockland family farm

        document
        Jun 30, 2025
        -
        European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
        Grünlandzentrum Niedersachsen/ Bremen
        • cattle
        • beef
        • grass-fed
        • direct marketing
        • farm shop
        • local market
        • supply chain
        • consumer
        • on-farm selling
        • slaughterhouse
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